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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Molecular Characterization of Foodborne Pathogens Research » People & Locations » Joseph Capobianco

Joseph A Capobianco (PhD)
Molecular Characterization of Foodborne Pathogens Research
Research Engineer

Phone: (215) 233-6447
Fax: (215) 233-6581
Room 1112

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR, PA 190388598
Projects
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
In-House Appropriated (D)
  Accession Number: 431165
Handheld Device for Assessing Plant Health
Trust Fund Cooperative Agreement (T)
  Accession Number: 438930

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor Reprint Icon - (Peer Reviewed Journal)
Capobianco Jr, J.A., Armstrong, C.M., Lee, J., Gehring, A.G. 2020. Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor. Food Control. https://doi.org/10.1016/j.foodcont.2020.107456.
Detection of Shiga toxin producing Escherichia coli (STEC) in beef products using droplet digital PCR Reprint Icon - (Peer Reviewed Journal)
Capobianco Jr, J.A., Armstrong, C.M., Clark, M., Cariou, A., Leveau, A., Pierre, S., Fratamico, P., Strobaugh Jr, T.P. 2019. Detection of Shiga toxin producing Escherichia coli (STEC) in beef products using droplet digital PCR. International Journal of Food Microbiology. 319(2020):108499.
Impacts of clarification techniques on sample constituents and pathogen retention Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Gehring, A.G., Paoli, G., Chen, C., He, Y., Capobianco Jr, J.A. 2019. Impacts of clarification techniques on sample constituents and pathogen retention. Foods. https://doi.org/10.3390/foods8120636.
Detection of shiga toxin 2 produced by Escherichia coli in foods using AlphaLISA Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Ruth, L., Capobianco Jr, J.A., Strobaugh Jr, T.P., Fernando, R., Gehring, A.G. 2018. Detection of shiga toxin 2 produced by Escherichia coli in foods using AlphaLISA. Toxins. 10(11):422. https://doi.org/10.3390/toxins10110422.
Rapid and potentially portable detection and quantification technologies for foodborne pathogens - (Proceedings)
Gehring, A.G., Armstrong, C.M., Capobianco Jr, J.A., He, Y., Paoli, G., Fratamico, P.M. 2017. Rapid and potentially portable detection and quantification technologies for foodborne pathogens . United States-Japan Cooperative Program in Natural Resources (UJNR). p.12.