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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » People & Locations » Joseph Capobianco

Joseph A Capobianco (PhD)
Characterization and Interventions for Foodborne Pathogens
Research Engineer

Phone: (215) 233-6447
Fax: (215) 233-6581

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
In-House Appropriated (D)
  Accession Number: 440529

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
High-throughput homogenous assay for the direct detection of Listeria monocytogenes DNA Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Capobianco Jr, J.A., Nguyen, S.C., Guragain, M., Liu, Y. 2024. High-throughput homogenous assay for the direct detection of Listeria monocytogenes DNA. Scientific Reports. (2024)14:7026. https://doi.org/10.1038/s41598-024-56911-8.
Detection of Escherichia coli O157:H7 in ground beef using long-read sequencing Reprint Icon - (Peer Reviewed Journal)
Counihan, K.L., Kanrar, S., Tilman, S.M., Capobianco Jr, J.A., Armstrong, C.M., Gehring, A.G. 2024. Detection of Escherichia coli O157:H7 in ground beef using long-read sequencing. Foods. (13)6:828. https://doi.org/10.3390/foods13060828.
Whole genome sequences, de novo assembly, and annotation of antibiotic resistant Campylobacter jejuni strains S27, S33, and S36 newly isolated from chicken meat Reprint Icon - (Peer Reviewed Journal)
He, Y., Kanrar, S., Reed, S., Lee, J., Capobianco Jr, J.A. 2024. Whole genome sequences, de novo assembly, and annotation of Campylobacter jejuni strains S27, S33, and S36 newly isolated from chicken meat. Microorganisms. 12(1):159. https://doi.org/10.3390/microorganisms12010159.
Detection and isolation of Campylobacter spp. from raw meat - (Peer Reviewed Journal)
High-yield and high-throuhput delamination of multilayer MXene via high-pressure homogenization Reprint Icon - (Peer Reviewed Journal)
Inman, C.A., Shevchuk, K., Anayee, M., Hammill, B., Lee, J., Saraf, M., Shuck, C., Armstrong, C.M., He, Y., Jin, Z.T., Shekhirev, M., Capobianco Jr, J.A., Gogotsi1, Y. 2023. High-yield and high-throuhput delamination of multilayer MXene via high-pressure homogenization. Chemical Engineering Journal. 475:146089. https://doi.org/10.1016/j.cej.2023.146089.
Complete genome sequence of Campylobacter jejuni BSD5, a multidrug-resistant isolate from a poultry processing facility in the United States Reprint Icon - (Peer Reviewed Journal)
He, Y., Reed, S.A., Gunther, N.W., Armstrong, C.M., Capobianco Jr, J.A. 2023. Complete genome sequence of Campylobacter jejuni BSD5, a multidrug-resistant isolate from a poultry processing facility in the United States. Microbiology Resource Announcements. 12(6). https://doi.org/10.1128/mra.00284-23.
Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., He, Y., Chen, C., Counihan, K.L., Lee, J., Reed, S.A., Capobianco Jr, J.A. 2023. Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-023-04668-w.
Enhancing detection of Listeria monocytogenes in food products using an enzyme Reprint Icon - (Peer Reviewed Journal)
Felton, S., Armstrong, C.M., Chen, C., He, Y., Lee, J., Reed, S.A., Akula, N., Walker, S., Berger, B., Capobianco Jr, J.A. 2022. Enhancing detection of Listeria monocytogenes in food products using an enzyme. Food Control. https://doi.org/10.1016/j.foodcont.2022.109445.
Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken Reprint Icon - (Peer Reviewed Journal)
He, Y., Reed, S.A., Yan, X., Zhang, D., Strobaugh Jr, T.P., Capobianco Jr, J.A., Gehring, A.G. 2022. Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken. Microbiology Resource Announcements. Available online: https://www.researchgate.net/journal/Microbiology-Resource-Announcements-2576-098X. https://doi.org/10.1128%2Fmra.00237-22.
Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis Reprint Icon - (Peer Reviewed Journal)
He, Y., Capobianco Jr, J.A., Irwin, P., Reed, S.A., Lee, J. 2022. Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis. Journal of Food Safety. https://doi/10.1111/jfs.12979.
Novel flow-through electrochemical biosensor for the detection of Listeria monocytogenes using oligonucleotides Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Lee, J., Gehring, A.G., Capobianco Jr, J.A. 2021. Novel flow-through electrochemical biosensor for the detection of Listeria monocytogenes using oligonucleotides. Sensors. 21(11):3754. https://doi.org/10.3390/s21113754.
Bacterial cell recovery after hollow fiber microfiltration sample concentration and washing: most probable bacterial composition in frozen vegetables Reprint Icon - (Peer Reviewed Journal)
Irwin, P., He, Y., Nguyen, L.T., Gehring, M., Gehring, A.G., Chen, C., Capobianco Jr, J.A. 2020. Bacterial cell recovery after hollow fiber microfiltration sample concentration and washing: Most probable bacterial composition in frozen vegetables. LWT - Food Science and Technology. 140:110. https://doi.org/10.1016/j.lwt.2020.110640.
Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor Reprint Icon - (Peer Reviewed Journal)
Capobianco Jr, J.A., Armstrong, C.M., Lee, J., Gehring, A.G. 2020. Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor. Food Control. https://doi.org/10.1016/j.foodcont.2020.107456.
Detection of Shiga toxin producing Escherichia coli (STEC) in beef products using droplet digital PCR Reprint Icon - (Peer Reviewed Journal)
Capobianco Jr, J.A., Armstrong, C.M., Clark, M., Cariou, A., Leveau, A., Pierre, S., Fratamico, P., Strobaugh Jr, T.P. 2019. Detection of Shiga toxin producing Escherichia coli (STEC) in beef products using droplet digital PCR. International Journal of Food Microbiology. 319:108499. https://doi.org/10.1016/j.ijfoodmicro.2019.108499.
Impacts of clarification techniques on sample constituents and pathogen retention Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Gehring, A.G., Paoli, G., Chen, C., He, Y., Capobianco Jr, J.A. 2019. Impacts of clarification techniques on sample constituents and pathogen retention. Foods. https://doi.org/10.3390/foods8120636.
Detection of shiga toxin 2 produced by Escherichia coli in foods using AlphaLISA Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Ruth, L., Capobianco Jr, J.A., Strobaugh Jr, T.P., Fernando, R., Gehring, A.G. 2018. Detection of shiga toxin 2 produced by Escherichia coli in foods using AlphaLISA. Toxins. 10(11):422. https://doi.org/10.3390/toxins10110422.
Rapid and potentially portable detection and quantification technologies for foodborne pathogens - (Proceedings)
Gehring, A.G., Armstrong, C.M., Capobianco Jr, J.A., He, Y., Paoli, G., Fratamico, P.M. 2017. Rapid and potentially portable detection and quantification technologies for foodborne pathogens . United States-Japan Cooperative Program in Natural Resources (UJNR). p.12.
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