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Eunhee Park
Food Quality Laboratory
Support Scientist

Phone: (301) 504-6982
Fax: (301) 504-5107
Room 216

10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE , MD 207050000

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland -
Park, E., Bolten, S., Marien, S., Reed-Jones, N., Everts, K., Micallef, S., Luo, Y. 2018. Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland. Postharvest Biology and Technology. 141:77-85.
Consumer preference and physicochemical evaluation of organically grown melon -
Park, E., Luo, Y., Marine, S.C., Everts, K.A., Micallef, S.A., Bolten, S.J., Stommel, J.R. 2018. Consumer preference and physicochemical evaluation of organically grown melon. Postharvest Biology and Technology. 141:77-85.
Characterization of postharvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit -
Jurick II, W.M., Macarisin, O., Gaskins, V.L., Park, E., Yu, J., Janisiewicz, W.J., Peter, K.A. 2016. Characterization of postharvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit. Phytopathology. 107:362-368.
Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens -
Xio, Z., Lester, G.E., Park, E., Saftner, R.A., Luo, Y., Wang, Q. 2015. Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. Journal of Agricultural and Food Chemistry. 110:140-148.
Evaluation of fruit quality and susceptibility to blue mold of nine Asian pear cultivars Reprint Icon -
Jurick II, W.M., Park, E., Gaskins, V.L., Newell, M.J., Harshman, J.M., Walsh, C.S. 2015. Evaluation of fruit quality and susceptibility to blue mold of nine Asian pear cultivars. Acta Horticulturae. 1094:471-475.
Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach Reprint Icon -
Kou, L., Luo, Y., Park, E., Turner, E.R., Barczak, A., Jurick II, W.M. 2014. Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach. Postharvest Biology and Technology. 91:96-103.
Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum Reprint Icon -
Jurick Ii, W.M., Vico, I., Gaskins, V.L., Peter, K.A., Park, E., Janisiewicz, W.J. 2012. Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum. Archives of Phytopathology and Plant Protection. DOI:10.1080/03235408.2012.657893.
Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum Reprint Icon -
Jurick Ii, W.M., Janisiewicz, W.J., Saftner, R.A., Vico, I., Gaskins, V.L., Park, E., Forsline, P.L., Fazio, G., Conway, W.S. 2011. Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum. Plant Breeding. 130:481-486.
YIELD DATA FROM 2005 AND INSTRUMENTAL AND SENSORY EVALUATION OF TOMATO FRUITS FROM PLANTS GROWN IN HIGH TUNNELS AT BELTSVILLE, MD OR OBTAINED FROM COMMERCIAL SOURCES -
Krizek, D.T., Saftner, R.A., Park, E., Abbott, J.A., Camp, M.J., Clark, H.D. 2006. Yield data from 2005 and instrumental and sensory evaluation of tomato fruits from plants grown in high tunnels at Beltsville, MD or obtained from commercial sources [abstract]. HortScience. 41(4):1083.