Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » People & Locations » Jorge Fonseca

Jorge Fonseca
Food Quality Laboratory
Research Leader

Phone: (301) 504-5277
Fax:
Room 116

10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE, MD 20705
Projects
Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
In-House Appropriated (D)
  Accession Number: 438414
Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
Memorandum of Understanding (M)
  Accession Number: 439353

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions Reprint Icon - (Peer Reviewed Journal)
Bradshaw, M., Bartholomew, H., Fonseca, J.M., Gaskins, V.L., Prusky, D., Jurick Ii, W.M. 2021. Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions. Fungal Biology Reviews. 36:76-86. https://doi.org/10.1016/j.fbr.2021.03.007.
The good, the bad and the ugly: mycotoxin production during postharvest decay and their influence on tritrophic host-pathogen-microbe interactions Reprint Icon ()
Bartholomew, H.P., Bradshaw, M., Fonseca, J.M., Jurick Ii, W.M. 2021. The good, the bad and the ugly: mycotoxin production during postharvest decay and their influence on tritrophic host-pathogen-microbe interactions. Frontiers in Microbiology. 12:1-12. https://doi.org/10.3389/fmicb.2021.611881.