Jorge Fonseca
Food Quality Laboratory
Research Leader
Phone: (301) 504-5277
Fax:
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
|
Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin
- (Review Article)
|
Teplitski, M., Fonseca, J.M. 2024. Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin. Current Opinion in Biotechnology. 85. Article e103028. https://doi.org/10.1016/j.copbio.2023.103028.
|
|
Leveraging observations of untrained panelists to screen for quality of fresh-cut romaine lettuce
- (Peer Reviewed Journal)
|
|
|
In search of optimum fresh-cut raw material: Using computer vision systems as a sensory screening tool for browning resistant romaine lettuce accessions
- (Peer Reviewed Journal)
|
Bornhorst, E.R., Luo, Y., Park, E., Zhou, B., Turner, E.R., Teng, Z., Simko, I., Fonseca, J.M., Trouth, F.J. 2024. In search of optimum fresh-cut raw material: Using computer vision systems as a sensory screening tool for browning resistant romaine lettuce accessions. Horticulturae. 10(7). Article e10070731. https://doi.org/10.3390/horticulturae10070731.
|
|
Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages
- (Peer Reviewed Journal)
|
Teng, Z., Luo, Y., Sun, J., Pearlstein, D.J., Oehler, M., Fitzwater, J.D., Zhou, B., Hussan, M.A., Chang, C.Y., Chen, P., Wang, Q., Fonseca, J.M. 2024. Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages. Journal of Agricultural and Food Chemistry. 72(17):9587–9598. https://doi.org/10.1021/acs.jafc.3c06834.
|
|
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
- (Peer Reviewed Journal)
|
Gu, G., Ding, Q., Redding, M., Yang, Y., O'Brien, R., Gu, T., Zhang, B., Zhou, B., Micallef, S.A., Luo, Y., Fonseca, J.M., Nou, X. 2024. Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2024.110665.
|
|
Varied attributes of jalapeño pepper cultivars influence fresh-cut product quality
- (Peer Reviewed Journal)
|
Park, E., Luo, Y., Zhou, B., Fonseca, J.M., Stommel, J.R. 2024. Varied attributes of jalapeño pepper cultivars influence fresh-cut product quality. Journal of the American Society for Horticultural Science. 149(3):152-161. https://doi.org/10.21273/JASHS05346-23.
|
|
Avirulent isolates of Penicillium chrysogenum to control blue mold of apple caused by P. expansum
- (Peer Reviewed Journal)
|
Bartholomew, H.P., Luciano-Rosario, D., Bradshaw, M., Gaskins, V.L., Peng, H., Jurick II, W.M., Fonseca, J.M. 2023. Avirulent isolates of Penicillium chrysogenum to control blue mold of apple caused by P. expansum. Microorganisms. 11(11). Article e2792. https://doi.org/10.3390/microorganisms11112792.
|
|
Mining the penicillium expansum genome for virulence genes: A functional-based approach to discover novel loci mediating blue mold decay of apple fruit
- (Peer Reviewed Journal)
|
Luciano-Rosario, D., Peng, H., Gaskins, V.L., Fonseca, J.M., Keller, N.P., Jurick II, W.M. 2023. Mining the penicillium expansum genome for virulence genes: A functional-based approach to discover novel loci mediating blue mold decay of apple fruit. The Journal of Fungi. 9(11). Article e1066. https://doi.org/10.3390/jof9111066.
|
|
Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce
- (Peer Reviewed Journal)
|
Peng, H., Luo, Y., Teng, Z., Zhou, B., Pearlstein, D.J., Wang, D., Turner, E.R., Nou, X., Wang, T.T., Tao, Y., Fonseca, J.M., Simko, I. 2024. Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce. Postharvest Biology and Technology. 207. Article 112577. https://doi.org/10.1016/j.postharvbio.2023.112577.
|
|
Comparative Penicillium spp. transcriptomics: conserved pathways and processes revealed in ungerminated conidia and during postharvest apple fruit decay
- (Peer Reviewed Journal)
|
Bartholomew, H.P., Lichtner, F., Bradshaw, M., Gaskins, V.L., Fonseca, J.M., Bennett, J., Jurick II, W.M. 2022. Comparative Penicillium spp. transcriptomics: conserved pathways and processes revealed in ungerminated conidia and during postharvest apple fruit decay. Microorganisms. 10(12). Article e2414. https://doi.org/10.3390/microorganisms10122414.
|
|
Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments
- (Review Article)
|
Teng, Z., Luo, Y., Pearlstein, D.J., Wheeler, R., Johnson, C., Wang, Q., Fonseca, J.M. 2022. Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments. Annual Review of Food Science & Technology. 14:539-562. https://doi.org/10.1146/annurev-food-060721-024636.
|
|
Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions
- (Peer Reviewed Journal)
|
Teng, Z., Luo, Y., Pearlstein, D.J., Zhou, B., Johnson, C.M., Wang, Q., Fonseca, J.M. 2022. Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions. International Journal of Biological Macromolecules. 220:135-146. https://doi.org/10.1016/j.ijbiomac.2022.08.046.
|
|
Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
- (Peer Reviewed Journal)
|
Zhou, B., Luo, Y., Nou, X., Mwangi, E., Poverenov, E., Demokritou, P., Fonseca, J.M. 2023. Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach. Food Control. 143. Article 109284. https://doi.org/10.1016/j.foodcont.2022.109284.
|
|
PATHMAP (Pathogen And Tree fruit Health MAP): A smart phone app and interactive dashboard to record and map tree fruit diseases, disorders, and insect pests
- (Peer Reviewed Journal)
|
Jurick II, W.M., Messinger, L., Wallis, A., Peter, K.A., Villani, S.M., Bradshaw, M.J., Bartholomew, H.P., Buser, M.D., Acimovic, S.G., Fonseca, J.M., Cox, K.D. 2022. PATHMAP (Pathogen And Tree fruit Health MAP): A smart phone app and interactive dashboard to record and map tree fruit diseases, disorders, and insect pests. PhytoFrontiers. 2(4):331-338. https://doi.org/10.1094/PHYTOFR-06-22-0070-TA.
|
|
Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality
- (Peer Reviewed Journal)
|
Zhou, B., Luo, Y., Huang, L., Fonseca, J.M., Yan, H., Huang, J. 2022. Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality. Postharvest Biology and Technology. 133. Article 108639. https://doi.org/10.1016/j.foodcont.2021.108639.
|
|
Nutrition by design: Boosting selenium content and fresh matter yields of salad greens with pre-harvest light intensity and selenium applications
- (Peer Reviewed Journal)
|
Zhu, X., Yang, T., Sanchez, C.A., Hamilton, J.M., Fonseca, J.M. 2022. Nutrition by design: Boosting selenium content and fresh matter yields of salad greens with pre-harvest light intensity and selenium applications. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.787085.
|
|
More than just a virulence factor: patulin is a non-host specific toxin requiring active efflux for auto-avoidance in Penicillium spp. and inhibits growth of multiple postharvest fungal pathogens
- (Peer Reviewed Journal)
|
Bartholomew, H.P., Bradshaw, M., Macarisin, O., Gaskins, V.L., Fonseca, J.M., Jurick II, W.M. 2022. More than just a virulence factor: patulin is a non-host specific toxin requiring active efflux for auto-avoidance in Penicillium spp. and inhibits growth of multiple postharvest fungal pathogens. Toxins. 112:1165-1174. https://doi.org/10.1094/PHYTO-09-21-0371-R.
|
|
Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits
- (Peer Reviewed Journal)
|
Fonseca, J.M., Luo, Y., Park, E., Trouth, F.J. 2021. Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits. Horticulturae. 7(9):262. https://doi.org/10.3390/horticulturae7090262.
|
|
Phenotypic characterization and inheritance of browning on cut surfaces of stems and leaf ribs of romaine lettuce
- (Peer Reviewed Journal)
|
Peng, H., Luo, Y., Teng, Z., Zhou, B., Bornhorst, E.R., Fonseca, J.M., Simko, I. 2021. Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce. Postharvest Biology and Technology. 181. Article 111653. https://doi.org/10.1016/j.postharvbio.2021.111653.
|
|
Phenotypic and genetic characterization of stem and rib browning in romaine lettuce
- (Abstract Only)
|
Peng, H., Luo, Y., Teng, Z., Zhou, B., Bornhorst, E.R., Fonseca, J.M., Simko, I. 2021. Phenotypic and genetic characterization of stem and rib browning in romaine lettuce. American Society for Horticultural Science Annual Conference, August 5-9, 2021, Denver, Colorado.
|
|
Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions
- (Peer Reviewed Journal)
|
Bradshaw, M., Bartholomew, H., Fonseca, J.M., Gaskins, V.L., Prusky, D., Jurick II, W.M. 2021. Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions. Fungal Biology Reviews. 36:76-86. https://doi.org/10.1016/j.fbr.2021.03.007.
|
|
The good, the bad and the ugly: mycotoxin production during postharvest decay and their influence on tritrophic host-pathogen-microbe interactions
- (Review Article)
|
Bartholomew, H.P., Bradshaw, M., Fonseca, J.M., Jurick II, W.M. 2021. The good, the bad and the ugly: mycotoxin production during postharvest decay and their influence on tritrophic host-pathogen-microbe interactions. Frontiers in Microbiology. 12:1-12. https://doi.org/10.3389/fmicb.2021.611881.
|
|
Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran
- (Peer Reviewed Journal)
|
Sim, E., Park, E., Ma, F., Baik, B.V., Fonseca, J.M., Delwiche, S.R. 2020. Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran. Journal of Cereal Science. 96(1):Article 103112. https://doi.org/10.1016/j.jcs.2020.103112.
|
|
|
|