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United States Department of Agriculture

Agricultural Research Service

Related Topics

Taehyun Ji
Corn, Soybean and Wheat Quality Research
Research Food Technologist

Phone: (330) 263-3894 ext. 3894
Fax:
Room 205

WILLIAMS HALL
1680 MADISON AVE
WOOSTER , OH 44691

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Volatile organic compounds of whole grain soft winter wheat -
Ji, T., Kang, M., Baik, B.V. 2017. Volatile organic compounds of whole grain soft winter wheat. Food Chemistry. dx.doi.org/10.1094/CCHEM-09-16-0243-R.
Quality characteristics of Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution -
Ma, F., Ji, T., Baik, B.V. 2017. Quality characteristics of Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution. Cereal Chemistry. dx.doi.org/10.1016/j.jcs.2016.12.002.
Storage conditions affecting increase in falling number of soft red winter wheat grain -
Ji, T., Baik, B.V. 2016. Storage conditions affecting increase in falling number of soft red winter wheat grain. Cereal Chemistry. 93:263-267.
Last Modified: 05/27/2017
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