Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Taehyun Ji
Corn, Soybean and Wheat Quality Research
Research Food Technologist

Phone: (330) 263-3894 ext. 3894
Fax:
Room 205

WILLIAMS HALL
1680 MADISON AVE
WOOSTER , OH 44691

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Volatile organic compounds of whole grain soft winter wheat -
Ji, T., Kang, M., Baik, B.V. 2017. Volatile organic compounds of whole grain soft winter wheat. Cereal Chemistry. 94(3):594-601. https://doi.org/10.1094/CCHEM-09-16-0243-R.
Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution -
Ma, F., Ji, T., Baik, B.V. 2017. Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution. Journal of Cereal Science. 73:99-107. https://dx.doi.org/10.1016/j.jcs.2016.12.002.
Storage conditions affecting increase in falling number of soft red winter wheat grain -
Ji, T., Baik, B.-K. 2016. Storage conditions affecting increase in falling number of soft red winter wheat grain. Cereal Chemistry. 93:263-267.
Last Modified: 10/19/2017
Footer Content Back to Top of Page