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» WWEIA Usual Intake Data Tables
National estimates of usual nutrient distributions including comparison with Dietary Reference Intakes.
- 2015-
2018 - 2013-
2016 - 2001-
2006
Usual Nutrient Intakes: From Food and Beverages
Total Usual Nutrient Intakes: From Food, Beverages, and Dietary Supplements
Usual Nutrient Intakes: From Food and Beverages
Total Usual Nutrient Intakes: From Food, Beverages, and Dietary Supplements
Usual Nutrient Intakes from Food 2005-2006 Compared to 1997 Dietary Reference Intakes for Vitamin D, Calcium, Phosphorus, and Magnesium
Sodium: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes and Tolerable Upper Intake Levels
Dietary Fiber: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes
Cholesterol: Usual Intakes from Food and Water, 2003-2006, Compared to the Recommendation of Below 300 mg
Usual Nutrient Intakes from Food 2001-2002 Compared to 1997 Dietary Reference Intakes
Sodium: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes and Tolerable Upper Intake Levels
Dietary Fiber: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes
Cholesterol: Usual Intakes from Food and Water, 2003-2006, Compared to the Recommendation of Below 300 mg
Usual Nutrient Intakes from Food 2001-2002 Compared to 1997 Dietary Reference Intakes
