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Other FQL related articles in the ARS science magazine

Fresh-Cuts Are Popular, Any Way You Slice Them (Ars magazine article on PQSL's latest research on fresh-cut produce and packaging films from July, 2006)

Scientists Get Under Eggplant's Skin (ARS magazine article on eggplant phenolic compounds from Jan, 2004)

Turning the Phage on Produce Pathogens (ARS magazine article on anti-bacterial research from July, 2001)

Tomatoes That Age Gracefully (ARS magazine article on tomato research from December, 2000)

ARS News Articles

ARS Develops Calculation Correction for Grain Quality Test
May 01, 2019
Science Confirms - You Really Should Eat Your Brassica
Apr 03, 2017
New Hope for Extending Fresh-cut Vegetable Storage
Dec 31, 2015
USDA's Agricultural Research Service Honors Scientists of the Year
Sep 15, 2015
16 New Lettuce Breeding Lines from ARS
May 14, 2015