Environmental Microbial & Food Safety Lab
USDA, ARS, NEA, BARC, EMFSL
10300 Baltimore Avenue
Building 001 BARC-West, Room 140
Beltsville, MD 20705 USA
Current Research Project, 2021 - 2026: Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
Previous project, 2016 - 2021: Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
|Organic vs. Conventional Production - Measuring Microbes on Fresh Produce
Featured in July 2008 issue of Agricultural Research Magazine. View the article in (html) or (pdf) format.
Links to information from the ARS database
Click here to see a list of publications for Pat Millner, with access to an abstract/summary for each publication.