ARS Home
» Northeast Area
» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Methods and Application of Food Composition Laboratory
» Research
» Technology Transfer at this Location
| Technology Transfer at this Location | |
|
ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year. |
|
| Year: 2025 | |
| Project: Foodomics: New Tools for Food Composition | ||||
|
||||
| Project: Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition | ||||
|
||||