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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Technology Transfer at this Location

Technology Transfer at this Location

ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year.

Year: 2020

Project: Postharvest Sensory, Processing and Packaging of Catfish

Number of Other Technology Transfer1

Project: Reducing Peanut and Tree Nut Allergy

Number of New CRADA MTAs 1
Number of Other Technology Transfer2