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» Technology Transfer at this Location
| Technology Transfer at this Location | |
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ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year. |
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| Year: 2020 | |
| Project: Potato Genetic Improvement for Enhanced Tuber Quality and Greater Productivity and Sustainability in Western U.S. Production | ||||||
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| Project: Integrating the Development of New Feed Ingredients and Functionality and Genetic Improvement to Enhance Sustainable Production of Rainbow Trout | ||||||
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| Project: Management of Genetic Resources and Associated Information in the USDA-ARS National Small Grains Collection | ||||||
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| Project: Improvement of Barley and Oat for Enhanced Productivity, Quality, and Stress Resistance | ||||||
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| Project: Improving Nutrient Utilization to Increase the Production Efficiency and Sustainability of Rainbow Trout Aquaculture | ||||||
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