Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 21 to 39 of 39 Records

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	Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey (Abstract Only)	(16-Jun-21)
	Efficacy of anisole against Caribbean fruit fly, Anastrepha suspensa. (Abstract Only)	(14-Jun-21)
	Evaluation of repellents for redbay ambrosia beetle and tea shot-hole borer (Coleoptera: Curculionidae: Scolytinae) (Abstract Only)	(14-Jun-21)
	The hibiscus bud weevil (Anthonomus testaceosquamosus Linell, Coleoptera: Curculionidae) (Government Publication)	(9-Jun-21)
	Evaluation of 29 natural and synthetic aromatic compounds provides insight into structure-function relationships of attractants for Mediterranean fruit fly (Abstract Only)	(8-Jun-21)
	Seed Transmission of a Cacao Virus From the Americas and the Implication on Crop Cultivation and Movement of Germplasm (Abstract Only)	(28-May-21)
	Cacao Rootstock Effects Outweigh Scion Effects on Nutrient Acquisition and the Rhizobiome (Abstract Only)	(7-May-21)
	Development of Nested PCR for detection of Cacao mild mosaic virus in Theobroma cacao (Abstract Only)	(5-May-21)
	Phoretic and internal transport of Raffaelea lauricola by different species of ambrosia beetle associated with avocado trees (Peer Reviewed Journal)	(30-Apr-21)
	Phytophthora palmivora causing disease on theobroma cacao in hawaii (Peer Reviewed Journal)	(22-Apr-21)
	Insecticidal and attractant activities of magnolia citrata leaf essential oil against two major pests from diptera: aedes aegypti (culicidae) and ceratitis capitata (tephritidae) (Peer Reviewed Journal)	(14-Apr-21)
	SNP markers associated with resistance to Frosty Pod and Black Pod diseases in a F1 population of Theobroma cacao L. (Peer Reviewed Journal)	(26-Mar-21)
	Efficacy of synthetic food-based lures for detection of Anastrepha suspensa in three hosts in Florida, USA (Abstract Only)	(12-Mar-21)
	Phytophthora theobromicola sp. nov. a new species causing black pod disease on cacao in brazil (Peer Reviewed Journal)	(18-Feb-21)
	Complete genome sequences for three new discovered Cacao mild mosaic virus isolates from Theobroma cacao L. in Brazil and Puerto Rico and evidence for recombination (Peer Reviewed Journal)	(17-Feb-21)
	The ‘Tommy Atkins’ Mango Genome Reveals Candidate Genes for Fruit Quality (Peer Reviewed Journal)	(28-Jan-21)
	Genetic purity of cacao criollo from honduras is revealed by ssr molecular markers (Peer Reviewed Journal)	(22-Jan-21)
	Virulence tests of Neofusicoccum parvum, Lasiodiplodia theobromae, and Phytophthora palmivora on Theobroma cacao (Peer Reviewed Journal)	(19-Jan-21)
	Blue tansy oil: chemical composition, repellent activity against aedes aegypti and attractant activity for ceratitis capitata (Peer Reviewed Journal)	(2-Jan-21)

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