Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2022 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 5 of 5 Records |
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Food industry views on pulse flour – perceived intrinsic and extrinsic challenges for product utilization
(Peer Reviewed Journal) |
(15-Jul-22) |
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Design and evaluation of end effectors for a vacuum-based robotic apple harvester
(Peer Reviewed Journal) |
(10-Jun-22) |
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Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security – A review
![]() (Peer Reviewed Journal) |
(30-May-22) |
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Black bean pasta meals with varying protein concentrations reduce postprandial glycemia and insulinemia similarly compared to white bread control in adults
![]() (Peer Reviewed Journal) |
(26-May-22) |
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First report of Stemphylium leaf spot of sugar beet caused by Stemphylium vesicarium
![]() (Peer Reviewed Journal) |
(1-Apr-22) |