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ARS Home » Midwest Area » East Lansing, Michigan » Sugarbeet and Bean Research » Research » Collaborations

Collaborations

The Sugarbeet and Bean Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CALIFORNIA TABLE GRAPE COMMISSION, FRESNO, CA
  • Developing Molecular Markers and a Vocabulary for Breeding Fruit Texture in Table Grapes
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Glycemic Response of Whole Beans and Bean Products
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Yellow Bean Genetics
  • Cooperative Agreement on Institutional Biosafety Committee
  • Development of a Fast, Cost-effective Approach for Quantification of Microbial Community Shift in Chitin Amended Soil
  • Development of a Control and Planning System for an Apple Robotic Harvester
  • Organic Bean Processing Quality and Outreach
  • Wild Bean (Phaseolus vulgaris L.) Disease Resistance and Adaptive Root Traits
  • Bean Flour Evaluation and Product Development
  • Deep Learning-based 3D Fruit-Tree Perception Through Efficient Multi-Sensor Fusion for Robotic Harvesting of Apples
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
  • Optimizing the Convenience, Nutrition, and Taste of the Yellow Dry Bean (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • FRAME: Fungicide Resistance Assessment, Mitigation and Extension Network for Wine, Table and Raisin Grapes