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ARS Home » Midwest Area » East Lansing, Michigan » Sugarbeet and Bean Research » Research » Collaborations

Collaborations

The Sugarbeet and Bean Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO
  • Dietary Fiber in Yellow Dry Beans
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Glycemic Response of Whole Beans and Bean Products
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Yellow Bean Genetics
  • Cooperative Agreement on Institutional Biosafety Committee
  • Organic Bean Processing Quality and Outreach
  • Development of a Control and Planning System for an Apple Robotic Harvester
  • Wild Bean (Phaseolus vulgaris L.) Disease Resistance and Adaptive Root Traits
  • Development of a Fast, Cost-effective Approach for Quantification of Microbial Community Shift in Chitin Amended Soil
  • Bean Flour Evaluation and Product Development
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
  • Optimizing the Convenience, Nutrition, and Taste of the Yellow Dry Bean (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.