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ARS Home » Midwest Area » East Lansing, Michigan » Sugarbeet and Bean Research » Research » Collaborations
Collaborations

The Sugarbeet and Bean Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

FOOD & AGRICULTURE, CALIFORNIA DEPARTMENT OF, SACRAMENTO, CA
  • Development, Validation, and Deployment of Fungicide Resistance Markers for Botrytis Induced Diseases of Specialty Crops
    • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Glycemic Response of Whole Beans and Bean Products
    • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Development of a Control and Planning System for an Apple Robotic Harvester
  • Bean Flour Evaluation and Product Development
  • Development of a Fast, Cost-effective Approach for Quantification of Microbial Community Shift in Chitin Amended Soil
  • Off-Flavors in Pulse Flours
  • Development, Validation and Application of Fungicide Resistance Monitoring Tools for Botrytis Spp. of Specialty Crops
  • Dry Bean Dehulling Method Development
  • Organic Bean Processing Quality and Outreach
  • Pinto Bean Flour Quality
  • Deep Learning-based 3D Fruit-Tree Perception Through Efficient Multi-Sensor Fusion for Robotic Harvesting of Apples
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
    • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • FRAME: Fungicide Resistance Assessment, Mitigation and Extension Network for Wine, Table and Raisin Grapes