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ARS Home » Midwest Area » East Lansing, Michigan » Sugarbeet and Bean Research » Research » Collaborations

Collaborations

The Sugarbeet and Bean Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO,
  • Dietary Fiber in Yellow Dry Beans
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA,
  • Glycemic Response of Whole Beans and Bean Products
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,
  • Yellow Bean Genetics
  • Evaluation of Bean Flour and Bean Pasta
  • Organic Bean Processing Quality and Outreach
  • Nutritional Profiling of Fast Cooking Bean Germplasm
  • Cooperative Agreement on Institutional Biosafety Committee
  • Bean Flour Evaluation and Product Development
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Optimizing the Convenience, Nutrition, and Taste of the Yellow Dry Bean (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
  • Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods