Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

	Impact of retort processing, packaging material, and calcium chloride additive on pulse (Phaseolus vulgaris, Phaseolus coccineus, Cicer arietinum) quality attributes (Peer Reviewed Journal)	(13-Jul-25)
	Protein content and flour viscosity predict pasta quality in pinto bean germplasm (Peer Reviewed Journal)	(8-Jul-25)
	Modifying the phytochemical composition and nutritional profile of dry bean (Phaseolus vulgaris L.) through roasting (Peer Reviewed Journal)	(4-Apr-25)
	MetaFruit meets foundation models: Leveraging a comprehensive multi-fruit dataset for advancing agricultural foundation models (Peer Reviewed Journal)	(2-Jan-25)