Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2025 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 4 of 4 Records |
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Impact of retort processing, packaging material, and calcium chloride additive on pulse (Phaseolus vulgaris, Phaseolus coccineus, Cicer arietinum) quality attributes
(Peer Reviewed Journal) |
(13-Jul-25) |
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Protein content and flour viscosity predict pasta quality in pinto bean germplasm
(Peer Reviewed Journal) |
(8-Jul-25) |
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Modifying the phytochemical composition and nutritional profile of dry bean (Phaseolus vulgaris L.) through roasting
(Peer Reviewed Journal) |
(4-Apr-25) |
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MetaFruit meets foundation models: Leveraging a comprehensive multi-fruit dataset for advancing agricultural foundation models
![]() (Peer Reviewed Journal) |
(2-Jan-25) |