Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

	Peach LAZY1 and DRO1 protein-protein interactions and co-expression with PRAF/RLD family support conserved gravity-related protein interactions across plants (Peer Reviewed Journal)	(13-Dec-23)
	Microscopic features of lignin deposition patterns in young apple roots using brightfield and fluorescence imaging (Peer Reviewed Journal)	(13-Dec-23)
	Utilization of perforated zipper-lock packaging bags to improve the quality of stem-on and stem-free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods (Peer Reviewed Journal)	(5-Dec-23)
	Challenges and progress in evaluating apple root resistance responses to Pythium ultimum infection (Peer Reviewed Journal)	(12-Nov-23)
	Directing the apple rhizobiome toward resiliency post-fumigation (Peer Reviewed Journal)	(25-Oct-23)
	Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism (Peer Reviewed Journal)	(5-Jul-23)
	Factors affecting development of disorders expressed after storage of ‘Gala’ apple fruit (Peer Reviewed Journal)	(16-Jun-23)
	Metabolic fingerprint of ‘WA 38’ green spot symptoms reveals increased production of epicuticular metabolites by parenchyma (Peer Reviewed Journal)	(15-Jun-23)
	Transcriptomic approach to uncover dynamic events in the development of mid-season sunburn in apple fruit (Peer Reviewed Journal)	(2-May-23)
	Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage (Peer Reviewed Journal)	(11-Apr-23)
	Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears (Peer Reviewed Journal)	(8-Mar-23)