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ARS Home » Pacific West Area » Wenatchee, Washington » Physiology and Pathology of Tree Fruits Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Peach LAZY1 and DRO1 protein-protein interactions and co-expression with PRAF/RLD family support conserved gravity-related protein interactions across plants Reprint Icon
(Peer Reviewed Journal)
(13-Dec-23)
Utilization of perforated zipper-lock packaging bags to improve the quality of stem-on and stem-free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods Reprint Icon
(Peer Reviewed Journal)
(5-Dec-23)
Directing the apple rhizobiome toward resiliency post-fumigation Reprint Icon
(Peer Reviewed Journal)
(25-Oct-23)
Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism Reprint Icon
(Peer Reviewed Journal)
(5-Jul-23)
Factors affecting development of disorders expressed after storage of ‘Gala’ apple fruit Reprint Icon
(Peer Reviewed Journal)
(16-Jun-23)
Metabolic fingerprint of ‘WA 38’ green spot symptoms reveals increased production of epicuticular metabolites by parenchyma Reprint Icon
(Peer Reviewed Journal)
(15-Jun-23)
Transcriptomic approach to uncover dynamic events in the development of mid-season sunburn in apple fruit Reprint Icon
(Peer Reviewed Journal)
(2-May-23)
Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage Reprint Icon
(Peer Reviewed Journal)
(11-Apr-23)
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears Reprint Icon
(Peer Reviewed Journal)
(8-Mar-23)