Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 21 to 31 of 31 Records

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	Registration of ‘Merem’ spring malting barley (Peer Reviewed Journal)	(9-Apr-14)
	Comparative systems biology reveals allelic variation modulating tocochromanol profiles in barley (Peer Reviewed Journal)	(6-Apr-14)
	The USDA collection of barley landraces and cultivars: genetic diversity, population structure, and potential for genome-wide association studies (Peer Reviewed Journal)	(18-Mar-14)
	Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss (Peer Reviewed Journal)	(18-Mar-14)
	New co-products from grain-based fuel ethanol production and their drying performance (Abstract Only)	(12-Mar-14)
	Molecular and chemical characterization of a new waxy allele in barley (Hordeum vulgare L.) (Peer Reviewed Journal)	(3-Mar-14)
	Rising atmospheric CO2 lowers food zinc, iron, and protein concentrations (Peer Reviewed Journal)	(24-Feb-14)
	Interactions among potato genotypes, virus strains, and inoculation timing and methods in the Potato virus Y and green peach aphid pathosystem (Peer Reviewed Journal)	(10-Feb-14)
	Effects of graded taurine levels on juvenile cobia (Peer Reviewed Journal)	(20-Jan-14)
	Improving phosphorus use efficiency in the future (Proceedings)	(17-Jan-14)
	Huckleberry Gold: A high antioxidant purple skin-yellow flesh specialty market cultivar with potato cyst nematode resistance (H1) and potato virus X resistance (Nb and Rx1) (Peer Reviewed Journal)	(7-Jan-14)

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