Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 22 Records

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	Dietary intake of monosaccharides from foods is associated with characteristics of the gut microbiota and gastrointestinal inflammation in healthy U.S. adults (Peer Reviewed Journal)	(14-Dec-22)
	A benchmark dataset of food photos with food records for evaluation of computer vision algorithms in the context of dietary assessment (Database / Dataset)	(9-Dec-22)
	Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial (Peer Reviewed Journal)	(2-Dec-22)
	Daily Preventive zinc supplementation increases antibody response against pathogenic Escherichia coli in rural Laotian children with zinc insufficiency: a randomized controlled trial (Peer Reviewed Journal)	(13-Sep-22)
	Monocyte subsets display age-dependant alterations at fasting and undergo non-age-dependent changes following consumption of a meal (Peer Reviewed Journal)	(5-Sep-22)
	Association of microbial tryptophan metabolites and indoleamine-2,3-dioxygenase with immune activity in healthy adults (Peer Reviewed Journal)	(18-Aug-22)
	Diversity of monosaccharide composition of diets consumed by healthy U.S. adults is highly variable and positively associated with the healthy eating index (Abstract Only)	(14-Aug-22)
	Low intake of dietary fiber is associated with gastrointestinal inflammation in healthy U.S. adults (Abstract Only)	(14-Aug-22)
	Carbohydrate active enzyme profiles of gut microbiomes from low and adequate fiber consumers in a healthy U.S. cohort (Abstract Only)	(14-Aug-22)
	Usda-ars cross-sectional nutritional phenotyping study gut microbiota (Database / Dataset)	(11-Jun-22)
	Association of microbial tryptophan metabolites and indoleamine-2,3-dioxygenase with immune activity in healthy adults (Abstract Only)	(1-Jun-22)
	The effects of 1 egg per day on iron and anemia status among young Malawian children: a secondary analysis of a randomized controlled trial (Peer Reviewed Journal)	(9-May-22)
	Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota (Review Article)	(4-May-22)
	A low starch and high fiber diet intervention impacts the microbial community of raw bovine milk (Peer Reviewed Journal)	(20-Apr-22)
	Association of diet and antimicrobial resistance in healthy U.S. adults (Peer Reviewed Journal)	(14-Apr-22)
	The development of the Davis Food Glycopedia - A glycan encyclopedia of food (Peer Reviewed Journal)	(12-Apr-22)
	Bifidobacterium species colonization in infancy: A global cross-sectional comparison by population history of breastfeeding (Peer Reviewed Journal)	(22-Mar-22)
	Frequency of small fish consumption is associated with improved iron and hemoglobin in young Malawian children (Abstract Only)	(14-Mar-22)
	In vitro examination of the effect of honey in the gastrointestinal tract (Abstract Only)	(14-Mar-22)
	Dietary fiber to starch ratio affects bovine milk Oligosaccharide profiles (Peer Reviewed Journal)	(24-Feb-22)

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