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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2022 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 8 of 8 Records |
 |
Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota
(Review Article) |
(4-May-22) |
|
A low starch and high fiber diet intervention impacts the microbial community of raw bovine milk
(Peer Reviewed Journal) |
(20-Apr-22) |
|
Association of diet and antimicrobial resistance in healthy U.S. adults
(Peer Reviewed Journal) |
(14-Apr-22) |
|
The development of the davis food glycopedia a glycan encyclopedia
of food
(Peer Reviewed Journal) |
(12-Apr-22) |
|
Frequency of small fish consumption is associated with improved iron and hemoglobin in young Malawian children
(Abstract Only) |
(14-Mar-22) |
|
In vitro examination of the effect of honey in the gastrointestinal tract
(Abstract Only) |
(14-Mar-22) |
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Dietary fiber to starch ratio affects bovine milk Oligosaccharide profiles
(Peer Reviewed Journal) |
(24-Feb-22) |
|
The AI institute for next generation food systems an overview
(Review Article) |
(24-Feb-22) |
