Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 12 of 12 Records

	Association of microbial tryptophan metabolites and indoleamine-2,3-dioxygenase with immune activity in healthy adults (Peer Reviewed Journal)	(18-Aug-22)
	The effects of one egg per day on iron and anemia status among young Malawian children: a randomized controlled trial (Peer Reviewed Journal)	(9-May-22)
	Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota (Review Article)	(4-May-22)
	A low starch and high fiber diet intervention impacts the microbial community of raw bovine milk (Peer Reviewed Journal)	(20-Apr-22)
	Association of diet and antimicrobial resistance in healthy U.S. adults (Peer Reviewed Journal)	(14-Apr-22)
	The development of the Davis Food Glycopedia - A glycan encyclopedia of food (Peer Reviewed Journal)	(12-Apr-22)
	Bifidobacterium species colonization in infancy: A global cross-sectional comparison by population history of breastfeeding (Peer Reviewed Journal)	(22-Mar-22)
	Frequency of small fish consumption is associated with improved iron and hemoglobin in young Malawian children (Abstract Only)	(14-Mar-22)
	In vitro examination of the effect of honey in the gastrointestinal tract (Abstract Only)	(14-Mar-22)
	Dietary fiber to starch ratio affects bovine milk Oligosaccharide profiles (Peer Reviewed Journal)	(24-Feb-22)
	Special report: AI Institute for next generation food systems (AIFS) (Review Article)	(24-Feb-22)
	Gender and age differences in meal structures, food away from home, chrono-nutrition, and nutrition intakes among adults and children in Tanzania using newly developed tablet-based 24-hour recall tool (Peer Reviewed Journal)	(25-Jan-22)