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ARS Home » Pacific West Area » Davis, California » Western Human Nutrition Research Center » Diet, Microbiome and Immunity Research » Research » Collaborations
Collaborations

The Diet, Microbiome and Immunity Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AARHUS UNIVERSITY
  • Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
    • CALIFORNIA DAIRY RESEARCH FOUNDATION, DAVIS, CA
  • Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
    • LOMA LINDA UNIVERSITY, LOMA LINDA
  • Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
    • NATIONAL HONEY BOARD, FIRESTONE, CO
  • Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
    • REGENTS OF THE UNIVERSITY OF MINNESOTA, SAINT PAUL, MN
  • WHNRC Fiber Intervention Study: Dietary Assessment
    • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Impact of Pulse Consumption on Lowering Antimicrobial Resistance in Gut Microbiomes
  • Collaborative Research in Human Nutrition
  • Advancing Methods and Applications in Metagenomics Sequence Analysis
  • Identification of Molecular Traits of Specific Pulses that Maximize Human Health
  • Development of New Standard Rodent Diet
  • AI Institute for Next Generation Food Systems
    • UTAH STATE UNIVERSITY, LOGAN, UT
  • Assessment of Intestinal Permeability in Adults