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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Healthy Body Weight Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

Using less processed food to mimic a standard American diet (sad) does not improve nutrient value and may result in a shorter shelf life at a higher financial cost
(Peer Reviewed Journal) 		(23-Sep-24)
Vegetarian diets during pregnancy: ovo-vegetarian, lacto-vegetarian, vegan, and pescatarian adaptations of USDA food patterns
(Peer Reviewed Journal) 		(7-Aug-24)
What to know about research on ultra-processed foods and cardiometabolic health
(Trade Journal) 		(25-Jul-24)
Dietary quality and diet-related factors among u.s. emerging adults (18-23y) are a cause for concern, nhanes 2015-2018
(Peer Reviewed Journal) 		(24-Jun-24)
Perspective: Toward a science-based classification of processed foods to support meaningful research and effective health policies Reprint Icon
(Proceedings) 		(12-Jun-24)
Factors associated with leisure-time bicycling among adults in the United States: An urban-rural comparison
(Peer Reviewed Journal) 		(28-May-24)
Association of candidate single nucleotide polymorphism genotypes with plasma and skin carotenoid concentrations in adults provided a lycopene-rich juice Reprint Icon
(Peer Reviewed Journal) 		(22-May-24)
Daily dietary protein distribution does not influence changes in body composition during weight loss in women of reproductive years with overweight or obesity: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal) 		(13-Feb-24)
Reply to van elswyk et al Reprint Icon
(Other) 		(30-Jan-24)
Healthy dietary patterns throughout the life cycle – the intersection of nutrition, convenience, and culture
(Abstract Only) 		(30-Jan-24)
What are the dietary guidelines for americans and how do “ultra-processed” foods fit?
(Abstract Only) 		(3-Jan-24)