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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Healthy Body Weight Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 38 Records
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Effects of prenatal low protein and postnatal high fat diets on visceral adipose tissue macrophage phenotypes and IL-6 expression in Sprague Dawley rat offspring Reprint Icon
(Peer Reviewed Journal)
(9-Dec-16)
Evaluation of markers of beige adipocytes in white adipose tissue of the mouse
(Abstract Only)
(1-Dec-16)
Sex differences in snack food reinforcement in response to increasing dietary protein
(Abstract Only)
(1-Dec-16)
What do people eat when they don’t eat meat? An evaluation of dietary quality using the National Health and Nutrition Examination Survey (NHANES), 2007-2012
(Abstract Only)
(1-Dec-16)
Time trends and patterns of reported egg consumption in the U.S. by sociodemographic characteristics
(Abstract Only)
(1-Dec-16)
Substitution or addition? How overweight and obese adults incorporate vegetables into their diet during a randomized controlled vegetable feeding trial
(Abstract Only)
(1-Dec-16)
The reinforcing value of vegetables does not increase with repeated exposure during a randomized controlled provided vegetable intervention among overweight and obese adults
(Abstract Only)
(1-Dec-16)
Reducing added sugar intake increases the relative reinforcing value of high-sugar foods
(Abstract Only)
(1-Dec-16)
Nutrient inadequacy among nutritionally vulnerable populations in the US
(Abstract Only)
(1-Dec-16)
The capacity of the US food system to accommodate improved diet quality: Projections to 2030
(Abstract Only)
(1-Dec-16)
Increasing discomfort tolerance predicts incentive senitization of exercise reinforcement: Preliminary results from a randomized controlled intervention to increase the reinforcing value of exercise in overweight to obese adu
(Abstract Only)
(1-Dec-16)
Both paternal exercise and healthy diet are required to protect offspring from high fat diet-induced obesity and type 2 diabetes risk in mice
(Abstract Only)
(1-Dec-16)
Gene and protein profiling of the effects of tart cherry anthocyanins in on preadipocytes
(Abstract Only)
(1-Dec-16)
Prenatal exposure to a maternal LP diet decreases BDNF expression in the brains of the neonatal offspring
(Abstract Only)
(1-Dec-16)
Aerobic and resistance exercise reinforcement and discomfort tolerance predict meeting activity guidelines
(Peer Reviewed Journal)
(21-Nov-16)
Friends and social contexts as unshared environments: A discordant sibling analysis of obesity- and health-related behaviors in young adolescents Reprint Icon
(Peer Reviewed Journal)
(13-Nov-16)
Innovative techniques for evaluating behavioral nutrition interventions
(Peer Reviewed Journal)
(7-Nov-16)
Influence of maternal obesity, diet and exercise on epigenetic regulation of adipocytes Reprint Icon
(Peer Reviewed Journal)
(25-Oct-16)
A diet with 3% of energy from a mixture of Omega-3 fatty acids significantly increases in vivo lipid peroxidation in postmenopausal women Reprint Icon
(Peer Reviewed Journal)
(16-Oct-16)
Using skin carotenoids to assess dietary changes in students after one academic year of participating in the shaping healthy choices program Reprint Icon
(Peer Reviewed Journal)
(16-Sep-16)
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