Location: Healthy Processed Foods ResearchTitle: How coffee is processed Author
Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 8/16/2017
Publication Date: 9/1/2017
Citation: McHugh, T.H. 2017. How coffee is processed. Food Technology. 71(9):74-76.
Interpretive Summary: This month's Food Processing column will discuss how coffee is processed. The effects of processing on final product properties will be reviewed.
Technical Abstract: Coffee processing is considered to be the single largest contributor to the flavor profile of coffee, with microclimate and soil being the next largest contributors. This month's column will review coffee processing and the effects of processing on final product properties.