|SAMPEDRO, FERNANDO - Consejo Superior De Investigaciones Cientificas (CSIC)|
Submitted to: Institute of Food Technologists (IFT) Nonthermal Processing Divison
Publication Type: Other
Publication Acceptance Date: 3/18/2011
Publication Date: 4/21/2011
Citation: Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.
Technical Abstract: This article summarizes the effects of pulsed electric fields on the microbiological safety and quality aspects of various liquid food matrices, obtained at USDA, ARS, Eastern Regional Research Center under CRIS Project No. 1935-41420-013-00D, Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages, from 2005 to the present.