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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES

Location: Food Safety and Intervention Technologies Research

Title: Pulsed electric field (PEF)research at USDA, ARS, ERRC)

Author
item Sampedro, Fernando
item Fan, Xuetong
item Gurtler, Joshua
item Geveke, David
item Zhang, Howard

Submitted to: Institute of Food Technologists (IFT) Nonthermal Processing Divison
Publication Type: Other
Publication Acceptance Date: 3/18/2011
Publication Date: 4/21/2011
Citation: Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.

Interpretive Summary:

Technical Abstract: This article summarizes the effects of pulsed electric fields on the microbiological safety and quality aspects of various liquid food matrices, obtained at USDA, ARS, Eastern Regional Research Center under CRIS Project No. 1935-41420-013-00D, Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages, from 2005 to the present.

Last Modified: 8/24/2016
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