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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
(In-House Appropriated)
Development and Validation of Innovative Food Processing Interventions
(In-House Appropriated)
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
(In-House Appropriated)
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
(In-House Appropriated)
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
(In-House Appropriated)
Assessment of Inactivation and Persistence of Human Norovirus
(Cooperative Agreement)
Prevalence and Characterization of Escherichia coli 0157:H7 Recovered from Retail Ground Veal within Mid-Atlantic Region of the U.S. -CFDA 10.310
(Cooperative Agreement)
Process efficacy investigation of infectious norovirus particle ratios and enteric viral surrogates levels in environmental and food samples
(Interagency Reimbursable Agreement)
Effect of Non-Thermal Treatments on the Survival, Injury and Inactivation of S.enterica, E.coli 0157:H7 and L. monocytogenes on Produce
(Non-Funded Cooperative Agreement)
Food Safety Interventions of Eggs and Produce with University of Puerto Rico
(Non-Funded Cooperative Agreement)
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
(Reimbursable Cooperative Agreement)
SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH
(Reimbursable Cooperative Agreement)
Enhancing Food Safety and Quality Through Science
(Non-Assistance Cooperative Agreement)
Recovery, Characterization, and Control of Microbial Pathogens in Specialty/Ethnic Foods
(Non-Assistance Cooperative Agreement)
Last Modified: 8/25/2016
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