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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Collaborations

Collaborations

The Food Safety and Intervention Technologies Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE,
  • Shiga-Toxigenic Escherichia Coli (STEC) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach
  • FOOD AND DRUG ADMINISTRATION, College Park, MD,
  • Process efficacy investigation of infectious norovirus particle ratios and enteric viral surrogates levels in environmental and food samples
  • UNIVERSITY OF MAINE SYSTEM, ORONO, ME,
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies