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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Barley
Beans (dry)
Climate
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Food (not readily associated with specific plant and animal products)
Grain sorghum
Grapes, other
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Leguminous vegetables, other
Lentil
Miscellaneous and new crops, general/other
Peas (dry)
People and communities, general/other
Rice
Soil
Soil and land, general
The farm as an enterprise
Tomato
Warm season perennial grasses (includes dallisgrass, bluestems)
Watersheds
Wheat, other
Research Projects within Tomato
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Characterization of Fruit Ripening at the Tissue and Cellular Level
item Computational and Genomic Resources to Support Plant Genome Function
item Computational Genomic Assessment of Gene Editing Fidelity
item Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase
item Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
item Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
item Development of Pan-genomic & Computational Resources for Agriculture
item Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
item Functional Characterization of Tomato Nutrient Genes
item Functional Characterization of Tomato Ripening Regulators
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
item Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
item Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
item Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
item Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
item Understanding the Genetic Basis of Fruit Development and Quality