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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Barley
Beans (dry)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Grain sorghum
Grapes, other
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Leguminous vegetables, other
Rice
Soil
Tomato
Warm season perennial grasses (includes dallisgrass, bluestems)
Wheat, other
Research Projects within Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item Bioinformatic Analysis of Transgene Effects on Crop Plants
item Characterization of the Or Regulatory Network for Carotenoid Biofortification in Food Crops – Phase II
item Controlled Plant Growth Facilities to Facilitate USDA-ARS/Cornell Cooperative Research
item Dissecting the Molecular Mechanisms Underlying Chromoplast Biogenesis for Carotenoid Accumulation
item Dissecting the Molecular Mechanisms Underlying Chromoplast Biogenesis for Carotenoid Accumulation
item Genetic Basis and Approaches for Crop Nutritional Quality Improvement
item Genetic Elements that Control Color Formation in Melon Fruit
item Genetics, Epigenetics, Genomics, and Biotechnology for Fruit and Vegetable Quality
item Genomic and Metabolic Analysis of Tomato as a Model for Improved Performance and Quality of Fruit Crops
item Molecular Basis of Chromoplast Biogenesis
item Tissue-Specific Analysis of Fruit Transcriptome Activity