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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Bacteria
Barley
Beans (dry)
Citrus, general/other
Climate
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cotton, other
Cross-commodity research--multiple crops
Deciduous tree fruits, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Insects
Miscellaneous and new crops, general/other
People and communities, general/other
Potato
Potted plants
Research equipment and methods, general/other
Rice
Soil
Soil and land, general
Soybean
The farm as an enterprise
Tomato
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Watersheds
Weeds
Wheat, other
Research Projects within Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Applying Biotechnology Techniques to Improve Tomato in the US and Philippines
item BTT EAGER: Epi-TOM: The Development and Characterization of an EpiRIL TOMato Population
item Characterization of Fruit Ripening at the Tissue and Cellular Level
item Computational Genomic Assessment of Gene Editing Fidelity
item Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
item Functional Characterization of Tomato Nutrient Genes
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetics, Epigenetics, Genomics, and Biotechnology for Fruit and Vegetable Quality
item Genomic and Metabolic Analysis of Tomato as a Model for Improved Performance and Quality of Fruit Crops
item Memorandum of Agreement by and Between US Dept of Agriculture and The General Services Administration, Public Buildings Service, Energy Division
item Phenotypic Characterization of a Tomato Epi-RIL Population
item Profiling Cell Specific Transcriptomes and Proteomes to Understand Pollen Development Under Heat Stress in Tomato
item Training 1890 Faculty in CRISPR Technology
item Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
item Uncovering Novel Genes and Mechanisms Underlying Carotenoid Accumulation in Melon Fruit