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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Barley
Beans (dry)
Citrus, general/other
Climate
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cotton, other
Cross-commodity research--multiple crops
Deciduous tree fruits, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lentil
Miscellaneous and new crops, general/other
Peas (dry)
People and communities, general/other
Potato
Rice
Soil
Soil and land, general
Soybean
The farm as an enterprise
Tomato
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Watersheds
Wheat, other
Research Projects within Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Characterization of Fruit Ripening at the Tissue and Cellular Level
item Computational Genomic Assessment of Gene Editing Fidelity
item Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
item Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
item Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
item Functional Characterization of Tomato Nutrient Genes
item Functional Characterization of Tomato Ripening Regulators
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
item Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
item Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
item Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
item Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
item Understanding the Genetic Basis of Fruit Development and Quality