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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Soft red wheat
Soft white wheat (includes club, western)
Table grapes
Vegetables, general/other
Research Projects within Apple
item Chemical and Enzymatic Basis of Browning in Romaine Lettuce
item Development of Novel Tools to Manage Fungal Plant Pathogens that Cause Postharvest Decay of Pome Fruit to Reduce Food Waste
item Improving Food Quality via Nano Technologies
item Next Generation Sequences to Uncover Fungal Virulence and Fungicide Resistance Mechanisms(s) in the Blue Mold Fungus
item Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
item Understand and Mitigate Fungicide Resistance in Penicillium spp
item Whole Genome, Transcriptome and Comparative Genomics of Postharvest Fungal Plant Pathogens