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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Dairy cattle, general/other
Dairy cattle, live animal
General technology
Goats, meat and mohair
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat, beef cattle
Meat, dairy cattle
Other animals, general
Poultry meat
Seeds and other plant propagules
Vegetables, general/other
Water resources
Research Projects within Watersheds
item Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
item Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
item Modeling Fate and Transport of Indicator and Pathogenic Organisms to Assess Microbial Water Quality of Irrigation Water Sources
item Monitoring and Managing Microbial Water Quality for Food Safety
item Prevention of Pathogen Contamination in the Lettuce Production Continuum-Beltsville