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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Research Projects within Food (not readily associated with specific plant and animal products)
item Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
item Analysis of Foundation Foods and Ingredients to Support the FoodData Central
item Analysis of Secondary Metabolites in Plants
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Branded Foods Products Database (BFPDB) Automation and Ingredients
item Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
item Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
item Development of Databases on Composition of U.S. Dietary Supplements
item Development of Databases on Composition of U.S. Foods
item Development of Databases on Composition of U.S. Foods
item Development of Databases on the Composition of U.S. Foods
item Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
item Development of Special Interest Database on Iodine in U.S. Foods
item Development of USDA Special Interest Database on Iodine in U.S. Foods
item Development of USDA Special Interest Database on Iodine in US Foods
item DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item Environmental Impact on Nutrient Profiles of Foods
item Environmental Impact on Nutrient Profiles of Fruits and Vegetables
item Establishment of USDA Food Data System (FooDS)
item Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
item Expansion of the Dietary Supplement Ingredient Database
item Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
item Food Composition Research
item Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
item Food Composition Research for the FDC Foundation Foods
item Food Data Research and Impact of Processing on Nutrients of Public Health Importance
item Foundation Foods and Analysis of Complex Carbohydrates
item Foundation Foods and Effect of Processing for FoodData Central
item Glycomic and Proteomic Maps of Foods
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item National Food and Nutrient Analysis Program
item National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
item National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
item Nutrient Composition of Meat and Meat Products
item Nutrients of Public Health Importance in USDA Food Composition Data
item Phenolic Research Interest Group
item Probiotics, Dietary Fiber and Influences on the Microbiome
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
item Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of PACs in Commercial Cranberry Dietary Supplements
item USDA Dietary Supplement Ingredient Program
item USDA Dietary Supplement Ingredients Program
item USDA Dietary Supplement Ingredients Program
item USDA Food Data System Information Technologies
item USDA Food Data System Information Technologies for External Users
item USDA FoodData Central Optimization
item USDA National Nutrient Databank for Food Composition
item Vitamin K Analysis of Food and Dietary Supplements
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)