Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Food (not readily associated with specific plant and animal products)
Research Projects within Food (not readily associated with specific plant and animal products)
item Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Composition of Meats and Meat Products
item Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
item Development of a Survey Course for Chemometrics and Data Handling for Analysts
item Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
item Development of Databases on Composition of U.S. Foods
item Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
item Food Composition and Food Yields in FNS Nutrition Programs
item Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
item Food Data Research and Impact of Processing on Nutrients of Public Health Importance
item Food Yield and Composition
item Foodomics: New Tools for Food Composition
item Glycomic and Proteomic Maps of Foods
item Glycomic and Proteomic Maps of Foods
item Glycoprofiling of Oligosaccharides in Foods
item High Resolution Mass Spectral Database for Herbs and Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Laboratory Support for Analysis of Foods for FoodData Central (FDC)
item Method and Database Development and Validation for Dietary Supplements
item Methods for Chemical Authentication of Botanical Supplements and Ingredients
item Nitrates and Nitrites in Foods and Botanical Dietary Supplements
item Nitrates and Nitrites in Foods and Botanical Dietary Supplements
item Nutrient data on watermelon rind and flesh for publication in the USDA Foundation Foods Database in FoodData Central (FDC)
item Nutrients of Public Health Importance in USDA Food Composition Data
item Purines in Foods and Dietary Supplements
item TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
item The USDA Dietary Supplement Ingredients Program-2
item The USDA Dietary Supplement Ingredients Program-2
item The USDA Dietary Supplement Ingredients Program-3
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2
item USDA FoodData Central Optimization
item USDA FoodData Central: Integration of Food Science and Technology
item USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
item USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
item Vitamin K in Foods and Dietary Supplements
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central