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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Bacteria
Beef cattle, general/other
Corn (for sweetcorn use 1480)
Duck and goose, live animal
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggs
Feed and feed additives
Fungi (includes yeast)
General technology
Grain crops, general/other (includes buckwheat, millet, triticale)
Meat-type chicken, live animal
Other poultry products
Peanut
Poultry meat
Poultry, general/other
Soil and land, general
Swine, general/other
Turkey, live animal
Research Projects within Eggs
item Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
item Agent Based Modeling to improve cage-free housing systems: What does the hen see?
item Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
item Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
item Cage-Free Pullets: Housing and Management Practices
item Extensive Hen Housing: Old Idea New Tricks
item Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
item Nutritionally Enhanced Orange Corn: A Natural Domestic Source of Antioxidant Carotenoids for Poultry and Consumer Well-being
item Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
item Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
item Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
item Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry