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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Beef cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Sheep, live animal
Swine, live animal
Research Projects within Swine, live animal
item Approaches for Improving and Measuring Red Meat Quality and Composition
item Cattle and Carcass Grading Correlation and Training Center
item Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
item Develop/Validate “Next Generation” Methods (e.g., Gene-based Approach) for Detecting Foodborne Pathogens of Concern
item Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States
item Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System
item Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
item Exploring the use of Probicon as a Direct-Fed Microbial to Reduce the Salmonella Burden in Market Hogs
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
item Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
item Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
item Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
item SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
item Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
item Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...