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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Beef cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Sheep, live animal
Swine, live animal
Research Projects within Beef cattle, live animal
item Approaches for Improving and Measuring Red Meat Quality and Composition
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item How Does Weather Influence Transmission of E. coli O157:H7 from Animal Operations to Produce Fields
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
item Mitigation of Salmonella in Beef-Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Optimization of Industry Feasible Sampling and Laboratory Methods To Enabling Classification of Beef Feedyards by Salmonella Risk
item Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
item Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...