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ARS Home » Pacific West Area » Corvallis, Oregon » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Barley
Bedding/garden plants
Berries and cane fruits, other
Blueberry
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Cranberry
Cross-commodity research--multiple crops
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Filbert
Forage legumes, other
Grapes, other
Herbaceous perennials and decorative greens
Hops
Insects
Land
Microorganisms, general/other
Mint
Ornamental trees and shrubs
Oysters
Pasture and forage crops, general/other
Pear
Perennial grasses, other
Potted plants
Raspberry
Seeds and other plant propagules
Soft white wheat (includes club, western)
Soil
Strawberry
Trees, forests, and forest products, general
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Water resources
Wine grapes
Wood and wood products
Research Projects within Wine grapes
item Biologically-based Management of Arthropod Pests in Small Fruit and Nursery Crops
item Collaborative Institutional Biosafety Committee Oversight and Research between Oregon State University and the ARS Corvallis location.
item Detection of Wine Faults Using the Electronic Tongue
item Developing Pinot noir Crop Load Metrics that are Adaptable to Vineyard Site and Wine Quality Production Goals II - Grape and Wine Quality Evaluation
item Development of Improved Grape Production and Utilization Practices in the Pacific Northwest
item Development of Knowledge-based Approaches for Disease Management in Small Fruit and Nursery Crops
item Development of RNAi and Other Biologically-based Pest Control Strategies
item Elucidate Genetic Diversity of Grapevine Leafroll-associated Virus 3 for Managing Grapevine Leafroll Disease in PNW Vineyards
item Factors Affecting Wine Spoilage by Pediococcus spp.
item Genetic Improvement and Virus Management of Blackberry, Red and Black Raspberry, Blueberry, Strawberry, Grape, and Winegrape Crops
item Grape Berry Splitting: From Mechanism to Mitigation
item Impact and Management of Plant-Parasitic Nematodes in Washington Juice and Wine Grape Vineyards
item Improving the Quality of Grapes, Other Fruits, and their Products through Agricultural Management
item Improving the Quality of Grapes, Other Fruits, and their Products through Agricultural Management
item Inducement of Malolactic Fermentation Using Lactobacillus plantarum in Musts and Wines from the Pacific Northwest
item Integrated Disease Management of Exotic and Emerging Plant Diseases of Horticultural Crops
item Integrated Water and Nutrient Management Systems for Sustainable and High-Quality Production of Temperate Fruit and Nursery Crops
item Interactions Between Brettanomyces bruxellensis and Wine Lactic Acid Bacteria
item Management of Brown Marmorated Stink Bug (BMSB) in U.S. Specialty Crops
item Practical Applications of Stomatal Conductance to Efficient Irrigation and Water Management in Grapevine
item Probabilistic Sensor Deployment
item Timing of Field Transmission of Grapevine Red Blotch Associated Virus
item Transferability of Natural Sulfite Production Among Commercial Wine Yeasts
item Use of Fining Techniques and Alternative Processing Strategies to Limit Brettanomyces Infections in Red Wines
item Utilizing Non-Saccharomyces Yeast as Bioprotectants During Pre-fermentation Cold Soaking
item Virus-derived Biopesticide for Control of the Red Blotch Disease in Grapevine