Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Apple
Barley
Beans (dry)
Berries and cane fruits, other
Carrot
Cheese
Cherry
Clams and mussels
Edible tree nuts, general/other
General Commodity
General technology
Grain crops, general/other (includes buckwheat, millet, triticale)
Insects
Marketing, processing, and supply firms other than cooperatives
Mushrooms and other edible fungi
Peanut
Peas (dry)
Pecan
Plum
Raisin grapes
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sensory evaluation/analysis methods (human senses)
Soybean
Strawberry
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Wildlife and natural fisheries, general/other
Wine grapes
Research Projects within Vegetables, general/other
item Develop Functional Plant-Based Proteins
item Emerging Processing and Preservation Technologies to Produce Healthy Foods and Develop Concept Products
item Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins
item Fermentation for Functional Proteins
item Novel and Sustainable Processing Technologies and Healthy Food Ingredients
item Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
item Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods