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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Produce Safety and Microbiology Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Beef cattle, live animal
Dairy cattle, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Raspberry
Sheep, live animal
Strawberry
Swine, general/other
Swine, live animal
Tomato
Wild animals
Research Projects within Meat-type chicken, live animal
item Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
item Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
item Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
item Prevention of Pathogen Contamination in the Lettuce Production Continuum
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
item Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona