Location: Quality and Safety Assessment Research Unit
Publications
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A multiscale computation study on bruise susceptibility of blueberries from mechanical impact
- (Peer Reviewed Journal)
Hou, J., Park, B., Li, C., Wang, X. 2023. A multiscale computation study on bruise susceptibility of blueberries from mechanical impact. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2023.112660.
Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging
- (Peer Reviewed Journal)
Campos, R., Yoon, S.C., Chung, S., Bhandarkar, S.M. 2023. Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging. Sensors. 23(16): 7014. https://doi.org/10.3390/s23167014.
Hyperspectral microscope imaging applications for food safety and quality
- (Abstract Only)
Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning
- (Peer Reviewed Journal)
Park, B., Shin, T., Wang, B., Mcdonogh, B., Fong, A. 2023. Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning. Journal of Microbiological Methods. https://doi.org/10.1016/j.mimet.2023.106739.
Biopolymer encapsulated AgNO3 nanoparticle substrates with surface-enhanced Raman spectroscopy (SERS) for Salmonella detection from chicken rinse
- (Peer Reviewed Journal)
Eady, M.B., Setia, G., Park, B., Wang, B., Sundaram, J. 2023. Biopolymer encapsulated AgNO3 nanoparticle substrates with surface-enhanced Raman spectroscopy (SERS) for Salmonella detection from chicken rinse. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2023.110158.
Microalgae can promote nitrification in poultry-processing wastewater in the presence and absence of antimicrobial agents
- (Peer Reviewed Journal)
Wang, Q., Childree, E., Box, J., Lopez-Vela, M., Sprague, D., Cherones, J., Higgins, B. 2023. Microalgae can promote nitrification in poultry-processing wastewater in the presence and absence of antimicrobial agents. ACS ES&T Engineering. https://doi.org/10.1021/acsestengg.2c00360.
Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems
- (Peer Reviewed Journal)
Riggs, M., Hauck, R., Baker-Cook, B., Osborne, R., Pal, A., Bethonico Terra, M., Sims, G., Urrutia, A., Orellana-Galindo, L., Reina, M., Devillena, J., Bourassa, D. 2022. Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems. Poultry Science. https://doi.org/10.1016/j.psj.2022.102422.
Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning
- (Peer Reviewed Journal)
Park, B., Shin, T., Cho, J., Lim, J., Park, K. 2022. Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2022.112154.
Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies
- (Peer Reviewed Journal)
Zhang, H., Jia, B., Lu, Y., Yoon, S.C., Ni, X., Zhuang, H., Guo, X., Wang, W. 2022. Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies. Sensors. 22(13):4864. https://doi.org/10.3390/s22134864.
Microfluidic sampling and biosensing systems for foodborne Escherichia coli and Salmonella
- (Peer Reviewed Journal)
Wang, B., Park, B. 2022. Microfluidic sampling and biosensing systems for foodborne Escherichia coli and Salmonella. Foodborne Pathogens and Disease. https://doi.org/10.1089/fpd.2021.0087.
Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy
- (Peer Reviewed Journal)
Yao, L., Beibei, J., Yoon, S.C., Zhuang, H., Ni, X., Guo, B., Gold, S.E., Fountain, J.C., Glenn, A.E., Lawrence, K.C., Zhang, H., Guo, X., Wang, W. 2022. Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy. Food Chemistry. 382:132340. https://doi.org/10.1016/j.foodchem.2022.132340.
Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods
- (Peer Reviewed Journal)
Park, B., Shin, T., Cho, J., Lim, J., Park, K. 2021. Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods. Agronomy Journal. https://doi.org/10.3390/agronomy12010085.
Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging
- (Peer Reviewed Journal)
Chung, S., Yoon, S.C. 2021. Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging. Applied Sciences. https://doi.org/10.3390/app112411987.
Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
- (Peer Reviewed Journal)
Wu, J., Ouyang, Q., Park, B., Kang, R., Wang, Z., Wang, L., Chen, Q. 2021. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality. Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.131100.
Rapid identification of foodborne bacteria with hyperspectral microscope imaging and artificial intelligence classification algorithms
- (Peer Reviewed Journal)
Kang, R., Park, B., Ouyang, Q., Ren, N. 2021. Rapid identification of foodborne bacteria with hyperspectral microscope imaging and artificial intelligence classification algorithms. Food Control. https://doi.org/10.1016/j.foodcont.2021.108379.
