Location: Egg and Poultry Production Safety Research Unit
Project Number: 6040-32420-002-000-D
Project Type: In-House Appropriated
Start Date: Feb 1, 2016
End Date: Jan 18, 2021
Objective 1: Assess the impact of dietary regimens, housing systems, and different chicken genetic lines on Salmonella (S.) infections of hens, Salmonella contamination of the production environment and eggs, and physical and functional egg quality. 1.a. Holistic comparison of genetic strains in commercial cage-free aviary housing. 1.b. Compare Salmonella shedding and microbial quality of eggs and environment in commercial-style conventional cage, enriched colony cage, enrichable colony cage, cage-free, and free range systems for various genetic strains of laying hens. 1.c. Assess the susceptibility of defined genetic lines of laying hens to infection with S. Enteritidis when housed in different cage-based production systems. Objective 2: Assess the effects of key management practices using experimental and field models of different housing systems on hen health, microbial ecology of foodborne bacteria, and antimicrobial resistance associated with egg contamination. 2.a. Assess the effects of different stocking densities on S. Enteritidis infections in laying hens housed in enriched colony cages. 2.b. Assess the effects of different cage-based housing systems on infections of laying hens with Salmonella serotypes (other than Enteritidis) which are significantly associated with egg contamination. 2.c. Determine the impact of hen housing systems on prevalence, diversity, and antimicrobial resistance of Salmonella, Campylobacter, Listeria, and Enterobacteriaceae associated with the production environment and eggs.
The housing of laying hens has become a matter of state and federal regulatory concern, as well as a purchasing consideration for consumers. While the shift in European Union laying hen housing requirements resulted in a plethora of research, most have limited similarity to the management systems utilized in the U.S. This project will, through national collaborative efforts, examine the impact of U.S. commercial hen housing systems on hen health and well-being, egg and environmental microbiology, and Salmonella infection and transmission. The collaborations associated with this project allow for a comprehensive examination of hen housing systems in a cost-effective manner. Furthermore, the project incorporates the research gaps identified by federal and state regulatory groups, as well as large and small egg producers. The research project will determine the impact of hen housing systems and laying hen genetic strain on the prevalence of Salmonella, as well as other human pathogens. Additionally, this project will determine the infection rate and transmission of various Salmonella strains within these housing systems. The effects of housing and management strategies on egg quality will also be assessed. The data generated from the project can be utilized by large and small egg producers to develop informed production management plans and state and federal regulatory groups to determine regulatory needs to ensure safe, high quality eggs reach consumers.