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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Residue Chemistry and Predictive Microbiology Research » Research » Research Project #440376

Research Project: Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods

Location: Residue Chemistry and Predictive Microbiology Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Growth Competition between Lactic Acid Bacteria and Listeria monocytogenes during Meat Fermentation – A Mathematical Modeling Reprint Icon - (Peer Reviewed Journal)
Huang, L., Hwang, C., Liu, Y., Renye Jr, J.A., Jia, Z. 2022. Growth competition between lactic acid bacteria and Listeria monocytogenes during meat fermentation – A Mathematical Modeling. Food Control. 158(2022):111553. https://doi.org/10.1016/j.foodres.2022.111553.