Location: Residue Chemistry and Predictive Microbiology Research
Publications
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Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure
- (Peer Reviewed Journal)
Sheen, S., Huang, C., Chuang, S. 2022. Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure. Journal of Food Science. 1-12. https://doi.org/10.1111/1750-3841.16346.
Efficacy of Gaseous Chlorine Dioxide Generated by Sodium Chlorite - Carbon Dioxide Reaction on Safety and Quality of Blueberries, Cherry Tomatoes, and Grapes
- (Peer Reviewed Journal)
Jiang, T., Guo, F., Fang, T., Hwang, C., Huang, L. 2022. Efficacy of Gaseous Chlorine Dioxide Generated by Sodium Chlorite - Carbon Dioxide Reaction on Safety and Quality of Blueberries, Cherry Tomatoes, and Grapes. Food Control. 143. https://doi.org/10.1016/j.foodcont.2022.109288.
Growth Competition between Lactic Acid Bacteria and Listeria monocytogenes during Meat Fermentation – A Mathematical Modeling
- (Peer Reviewed Journal)
Huang, L., Hwang, C., Liu, Y., Renye Jr, J.A., Jia, Z. 2022. Growth competition between lactic acid bacteria and Listeria monocytogenes during meat fermentation – A Mathematical Modeling. Food Control. 158(2022):111553. https://doi.org/10.1016/j.foodres.2022.111553.