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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Research Project #440167
Research Project: Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health

Location: Food Systems Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Studying food systems as embedded, sensory phenomena Reprint Icon - (Peer Reviewed Journal)
Morgan, C.B. 2023. Studying food systems as embedded, sensory phenomena. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1040965.

From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies Reprint Icon - (Peer Reviewed Journal)
Ament, J., Tobin, D., Merrill, S., Morgan, C.B., Morse, C., Liu, T., Trubek, A. 2022. From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2022.983016.

Using models to study food systems Reprint Icon - (Book / Chapter)
Peters, C.J. and Thilmany, D.D. 2022. Using models to study food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 1-12. https://doi.org/10.1016/B978-0-12-822112-9.00013-8.

Foodshed analysis and carrying capacity estimation Reprint Icon - (Book / Chapter)
Peters, C.J. 2022. Foodshed analysis and carrying capacity estimation. In: Peters, C.J., Thilmany, D.D., editors. Food systems modeling: Tools for assessing sustainability in food and agriculture. Cambridge, MA: Academic Press. p. 105-127. https://doi.org/10.1016/B978-0-12-822112-9.00007-2