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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
(In-House Appropriated)
Development and Validation of Innovative Food Processing Interventions
(In-House Appropriated)
Development of Alternative Intervention Technologies for Fresh or Minimally Processed Foods
(In-House Appropriated)
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
(In-House Appropriated)
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
(In-House Appropriated)
Last Modified: 04/25/2017
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