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Food Animal Production
(NP #101)
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Accelerating Genetic Improvement of Ruminants Through Enhanced Genome Assembly, Annotation, and Selection
(In-House Appropriated)
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Alternatives to Antibiotics: Developing Novel Strategies to Improve Production Efficiency in Swine
(In-House Appropriated)
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Development of New Technologies and Methods to Enhance the Fertility, Utilization, and Long-Term Storage of Poultry and Swine Germplasm
(In-House Appropriated)
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Improving Dairy Cow Feed Efficiency and Environmental Sustainability Using Genomics and Novel Technologies to Identify Physiological Contributions and Adaptations
(In-House Appropriated)
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Increasing Accuracy of Genomic Prediction, Developing Algorithms, Selecting Markers, and Evaluating New Traits to Improve Dairy Cattle
(In-House Appropriated)
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Animal Health
(NP #103)
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Alternatives to Antibiotics Strategies to Control Enteric Diseases of Poultry
(In-House Appropriated)
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Characterization, Prevention, and Mitigation of Histomoniasis in Turkey
(In-House Appropriated)
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Molecular, Immune and Microbiome Approaches for Mitigating GI Nematode Infections of Livestock
(In-House Appropriated)
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Veterinary, Medical and Urban Entomology
(NP #104)
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Managing Human-biting Ticks for One-Health
(In-House Appropriated)
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Food Safety, (Animal and Plant Products)
(NP #108)
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Advancement of Sensing Technologies for Food Safety and Security Applications
(In-House Appropriated)
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Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
(In-House Appropriated)
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Evaluation of Genetic and Management Factors to Reduce Foodborne Pathogens and Antimicrobial Resistance in Dairy Cattle
(In-House Appropriated)
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Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
(In-House Appropriated)
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
(In-House Appropriated)
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Water Availability and Watershed Management
(NP #211)
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From Field to Watershed: Enhancing Water Quality and Management in Agroecosystems through Remote Sensing, Ground Measurements, and Integrative Modeling
(In-House Appropriated)
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Soil, Crop, and Manure Biochemistry and Molecular Ecology: Bridging Knowledge Gaps in Microbiome Response to Management
(In-House Appropriated)
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Sustainable and Resilient Crop Production Systems Based on the Quantification and Modeling of Genetic, Environment, and Management Factors
(In-House Appropriated)
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Soil and Air
(NP #212)
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Developing, Evaluating, and Optimizing Diversified Agricultural Systems for a Changing Environment in the Mid-Atlantic Region
(In-House Appropriated)
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Enhancing Agricultural Management and Conservation Practices by Advancing Measurement Techniques and Improving Modeling Across Scales
(In-House Appropriated)
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Soil, Crop, and Manure Biochemistry and Molecular Ecology: Bridging Knowledge Gaps in Microbiome Response to Management
(In-House Appropriated)
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Sustainable and Resilient Crop Production Systems Based on the Quantification and Modeling of Genetic, Environment, and Management Factors
(In-House Appropriated)
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Sustainable Agricultural Systems Research
(NP #216)
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Developing, Evaluating, and Optimizing Diversified Agricultural Systems for a Changing Environment in the Mid-Atlantic Region
(In-House Appropriated)
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Enhancing Agricultural Management and Conservation Practices by Advancing Measurement Techniques and Improving Modeling Across Scales
(In-House Appropriated)
|
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From Field to Watershed: Enhancing Water Quality and Management in Agroecosystems through Remote Sensing, Ground Measurements, and Integrative Modeling
(In-House Appropriated)
|
|
Soil, Crop, and Manure Biochemistry and Molecular Ecology: Bridging Knowledge Gaps in Microbiome Response to Management
(In-House Appropriated)
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Sustainable and Resilient Crop Production Systems Based on the Quantification and Modeling of Genetic, Environment, and Management Factors
(In-House Appropriated)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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Accelerating Blueberry and Cranberry Improvement by Exploiting Germplasm Resources and Multi-omics Technologies
(In-House Appropriated)
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Characterization and Utilization of Genetic Diversity in Soybean and Common Bean and Management and Utilization of the National Rhizobium Genetic Resource Collection
(In-House Appropriated)
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Developing Biotechnologies to Improve Pest and Pathogen Resistance, Yield, and Quality in Sugarbeet
(In-House Appropriated)
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Expansion and Improvement of Plant-Associated Fungal Resources and Associated Descriptive Data in the U.S. National Fungus Collections and Databases
(In-House Appropriated)
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Genetic Resources Acquisition, Conservation, International Exchange, and Taxonomic Expertise in Support of the U.S. National Plant Germplasm System
(In-House Appropriated)
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Genotypic Characterization of Genetic Resources for Cacao, Coffee, and Other Tropical Perennial Crops Economically Important to the United States
(In-House Appropriated)
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Operate and Improve the GRIN-Global Information Management System and Other GRIN Websites to Support USDA/ARS Genetic Resource Collections
(In-House Appropriated)
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Proteomic and Metabolomic Characterization of Quality Traits in Soybeans, Beans, and Agricultural Products
(In-House Appropriated)
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Solanaceous Crop Improvement and Disease Management
(In-House Appropriated)
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Strawberry Crop Improvement through Breeding, Genetics, Genomics, and Molecular Biology
(In-House Appropriated)
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Plant Diseases
(NP #303)
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Accelerating Blueberry and Cranberry Improvement by Exploiting Germplasm Resources and Multi-omics Technologies
(In-House Appropriated)
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Advanced Microscopy for Fundamental Research of Agricultural Pests and Pathogens
(In-House Appropriated)
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Development of Pathogen- and Plant-Based Genetic Tools and Disease Mitigation Methods for Tropical Perennial Crops
(In-House Appropriated)
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Discovery, Characterization, and Diagnostics of Endemic and Exotic Citrus Pathogens Using High Throughput Sequencing (HTS)
(In-House Appropriated)
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Expansion and Improvement of Plant-Associated Fungal Resources and Associated Descriptive Data in the U.S. National Fungus Collections and Databases
(In-House Appropriated)
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Fungal Systematics and Diagnostic Resource Development for Safeguarding Plant Health
(In-House Appropriated)
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Omics-Based Approach to Detection, Identification, and Systematics of Plant Pathogenic Phytoplasmas and Spiroplasmas
(In-House Appropriated)
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Plant-associated Nematode Management and Systematics and USDA Nematode Collection Curation
(In-House Appropriated)
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Solanaceous Crop Improvement and Disease Management
(In-House Appropriated)
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Strawberry Crop Improvement through Breeding, Genetics, Genomics, and Molecular Biology
(In-House Appropriated)
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System Approaches Using Genomics and Biology to Manage Postharvest Fruit Decay, Antimicrobial Resistance, and Mycotoxins to Reduce Food Loss and Waste
(In-House Appropriated)
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Crop Protection & Quarantine
(NP #304)
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Bio-based Solutions for Sustainable Insect Pest Management in Urban Agriculture and Landscapes
(In-House Appropriated)
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Developing, Evaluating, and Optimizing Diversified Agricultural Systems for a Changing Environment in the Mid-Atlantic Region
(In-House Appropriated)
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Precise and Sustainable Integrated Weed Management
(In-House Appropriated)
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Systematics and Biology of Acari and Hemiptera of Agricultural Importance: Plant Pests, Predators, and Disease Vectors
(In-House Appropriated)
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Systematics and Biology of Holometabola of Agricultural Importance: Plant Pests, Parasitoids, Predators, and Disease Vectors
(In-House Appropriated)
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Crop Production
(NP #305)
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Genotypic Characterization of Genetic Resources for Cacao, Coffee, and Other Tropical Perennial Crops Economically Important to the United States
(In-House Appropriated)
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Mitigating Disease and Stress in Honey Bee Colonies
(In-House Appropriated)
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Strawberry Crop Improvement through Breeding, Genetics, Genomics, and Molecular Biology
(In-House Appropriated)
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Product Quality and New Uses
(NP #306)
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Developing and Optimizing Pre- and Post- Harvest Technologies to Enhance the Quality of Fruits and Vegetables
(In-House Appropriated)
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Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
(In-House Appropriated)
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