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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Diet, Genomics and Immunology Laboratory » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Animal Health (NP #103)
Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
Human Nutrition (NP #107)
Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
(In-House Appropriated)
Polyphenol-Rich Foods and Promotion of Intestinal Health
(In-House Appropriated)
Foods, Microbiome and Bone Health Workshop
(Grant)
Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security
(Grant)
Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model
(Interagency Reimbursable Agreement)
John A. Milner Fellowship Program
(Interagency Reimbursable Agreement)
Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
(Interagency Reimbursable Agreement)
Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania
(Non-Funded Cooperative Agreement)
Research Partnership with Howard University
(Non-Funded Cooperative Agreement)
Research Partnership with Old Dominion University
(Non-Funded Cooperative Agreement)
Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
(Non-Funded Cooperative Agreement)
Research Partnership with the University of the District of Columbia
(Non-Funded Cooperative Agreement)
Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health
(Non-Assistance Cooperative Agreement)
Dietary Small RNAs, the Human Gut Microbiome, and Influence on Human Health
(Non-Assistance Cooperative Agreement)
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions
(Non-Assistance Cooperative Agreement)
Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Non-Assistance Cooperative Agreement)
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Non-Assistance Cooperative Agreement)
Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
(Non-Assistance Cooperative Agreement)
Studies on the Effects of I3C/DIM on AhR-mediated Pathway
(Non-Assistance Cooperative Agreement)