Collaborations

The Diet, Genomics and Immunology Laboratory has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

ASPEN GLOBAL CHANGE INSTITUTE, INC, Basalt, CO,

Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security

DISTRICT OF COLUMBIA, WASHINGTON, DC,

Research Partnership with the University of the District of Columbia

HOWARD UNIVERSITY (THE), WASHINGTON, DC,

Research Partnership with Howard University

ILSI NORTH AMERICA, Washington, DC,

Dietary Small RNAs, the Human Gut Microbiome, and Influence on Human Health

KONKUK UNIVERSITY, CHUNGJU 380-701, ,

Research Partnership with Konkuk University Division of Food and Bioscience (KKU)

NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD,

John A. Milner Fellowship Program

NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,

Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway

Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model

OLD DOMINION UNIVERSITY RESEARCH FOUNDATION, NORFOLK, VA,

Research Partnership with Old Dominion University

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,

Foods, Microbiome and Bone Health Workshop

SHANGHAI JIAO TONG UNIVERSITY, SHANGHAI, ,

Research Partnership with Shanghai Jiao Tong University

SICHUAN UNIVERSITY, CHENGDU, ,

Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering

UNIVERSITY OF AGRICULTURE & VETERINARY MED., , ,

Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,

Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology

UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,

Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health

Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention

Studies on the Effects of I3C/DIM on AhR-mediated Pathway

Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology

UNIVERSITY OF VERMONT & STATE AGRICULTURAL C, BURLINGTON, VT,

Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions