Collaborations
The Diet, Genomics and Immunology Laboratory has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ASPEN GLOBAL CHANGE INSTITUTE, INC, Basalt, CO,
Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security
DISTRICT OF COLUMBIA, WASHINGTON, DC,
Research Partnership with the University of the District of Columbia
HOWARD UNIVERSITY (THE), WASHINGTON, DC,
Research Partnership with Howard University
ILSI NORTH AMERICA, Washington, DC,
Dietary Small RNAs, the Human Gut Microbiome, and Influence on Human Health
KONKUK UNIVERSITY, CHUNGJU 380-701, ,
Research Partnership with Konkuk University Division of Food and Bioscience (KKU)
NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD,
John A. Milner Fellowship Program
NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,
Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model
OLD DOMINION UNIVERSITY RESEARCH FOUNDATION, NORFOLK, VA,
Research Partnership with Old Dominion University
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
Foods, Microbiome and Bone Health Workshop
SHANGHAI JIAO TONG UNIVERSITY, SHANGHAI, ,
Research Partnership with Shanghai Jiao Tong University
SICHUAN UNIVERSITY, CHENGDU, ,
Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
UNIVERSITY OF AGRICULTURE & VETERINARY MED., , ,
Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health
Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
Studies on the Effects of I3C/DIM on AhR-mediated Pathway
Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
UNIVERSITY OF VERMONT & STATE AGRICULTURAL C, BURLINGTON, VT,
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions