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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Diet, Genomics and Immunology Laboratory » Research » Collaborations

Collaborations

The Diet, Genomics and Immunology Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ASPEN GLOBAL CHANGE INSTITUTE, INC, Basalt, CO,
  • Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security
  • DISTRICT OF COLUMBIA, WASHINGTON, DC,
  • Research Partnership with the University of the District of Columbia
  • HOWARD UNIVERSITY (THE), WASHINGTON, DC,
  • Research Partnership with Howard University
  • ILSI NORTH AMERICA, Washington, DC,
  • Dietary Small RNAs, the Human Gut Microbiome, and Influence on Human Health
  • KONKUK UNIVERSITY, CHUNGJU 380-701, ,
  • Research Partnership with Konkuk University Division of Food and Bioscience (KKU)
  • NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD,
  • John A. Milner Fellowship Program
  • NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,
  • Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
  • Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model
  • OLD DOMINION UNIVERSITY RESEARCH FOUNDATION, NORFOLK, VA,
  • Research Partnership with Old Dominion University
  • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
  • Foods, Microbiome and Bone Health Workshop
  • SHANGHAI JIAO TONG UNIVERSITY, SHANGHAI, ,
  • Research Partnership with Shanghai Jiao Tong University
  • SICHUAN UNIVERSITY, CHENGDU, ,
  • Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
  • UNIVERSITY OF AGRICULTURE & VETERINARY MED., , ,
  • Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
  • Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health
  • Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
  • Studies on the Effects of I3C/DIM on AhR-mediated Pathway
  • Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
  • UNIVERSITY OF VERMONT & STATE AGRICULTURAL C, BURLINGTON, VT,
  • Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions