Collaborations
The Food for Health of People and the Environment Lab has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
INONDE, LLC, MCLEAN
USDA FoodData Central Integration of the Child Nutrition Database
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
National Academy of Sciences Food and Nutrition Board Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
USDA FoodData Central: Carotenoids in Foods
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
USDA FoodData Central (FDC): Food Acquisition & Analyses
Food Analysis for USDA FoodData Central