Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » Research » Collaborations

Collaborations

The Food for Health of People and the Environment Lab has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

INONDE, LLC, MCLEAN
  • USDA FoodData Central Integration of the Child Nutrition Database
  • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • USDA FoodData Central: Carotenoids in Foods
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
  • USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
  • Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
  • Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
  • Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
  • Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
  • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • USDA FoodData Central (FDC): Food Acquisition & Analyses
  • Food Analysis for USDA FoodData Central