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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » Research » Collaborations
Collaborations

The Food for Health of People and the Environment Lab has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • National Academy of Sciences Food and Nutrition Board Food Forum
    • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
    • USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
  • Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
  • Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II