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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2025 | 2024 | 2023 |

2025 Publications
(listed by order of acceptance date)

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Displaying 1 to 2 of 2 Records

Call to action: A need for community-driven minimum information standards for food composition data Reprint Icon
(Peer Reviewed Journal) 		(30-Jun-25)
Impact of food service cooking on the yield and fat content of commercial ground meats and a plant-based meat substitute Reprint Icon
(Peer Reviewed Journal) 		(13-May-25)