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Collaborations

The Soybean and Nitrogen Fixation Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AUBURN UNIVERSITY, AUBURN, AL
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
  • BENSON HILL, INC., SAINT LOUIS
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
  • FOUNDATION FOR FOOD AND AGRICULTURE RESEARCH, WASHINGTON, DC
  • Thermotolerant Legumes for Sustainable Protein Production
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
  • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • Manipulating the soybean seed oil and protein reserves for the development of high value soybean cultivars and germplasm (year 1 of 3)
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
  • UNITED SOYBEAN BOARD, CHESTERFIELD, MO
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding...
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses via Breeding, Genomics, Phenomics and Physiology
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
  • UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
  • UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Scaboo)
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Nguyen)
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity(MO-Shannon)
  • Genetic Improvement of Flood Tolerance and Best Management Practices for Sustainable Soybean Production
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
  • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • VLAAMS INSTITUUT VOOR BIOTECHNOLOGIE
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production