Collaborations
The Soybean and Nitrogen Fixation Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AUBURN UNIVERSITY, AUBURN, AL
Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
BENSON HILL, INC., SAINT LOUIS
Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
FOUNDATION FOR FOOD AND AGRICULTURE RESEARCH, WASHINGTON, DC
Thermotolerant Legumes for Sustainable Protein Production
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
Manipulating the soybean seed oil and protein reserves for the development of high value soybean cultivars and germplasm (year 1 of 3)
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
UNITED SOYBEAN BOARD, CHESTERFIELD, MO
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding...
Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses via Breeding, Genomics, Phenomics and Physiology
Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
UNIVERSITY OF GEORGIA, ATHENS, GA
Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Scaboo)
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Nguyen)
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity(MO-Shannon)
Genetic Improvement of Flood Tolerance and Best Management Practices for Sustainable Soybean Production
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
Yield Limitations of Soybean Varieties Under Drought:
Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
VLAAMS INSTITUUT VOOR BIOTECHNOLOGIE
Protein-based Thermotolerance Markers for Sustainable Legume Protein Production