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Collaborations

The Soybean and Nitrogen Fixation Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

"SCIENCE SPARK", Encinitas, CA
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids from Diverse Sources
    • AUBURN UNIVERSITY, Auburn, AL
  • Determining the Repercussions of Declining Test Weight on Seed Composition & Value (Auburn Univ)
    • BENSON HILL BIOSYSTEMS, INC., Saint Louis
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
    • CLEMSON UNIVERSITY, CLEMSON, SC
  • Developing High Protein, Low Oil Content Soybeans that Provide Enhanced Nutritional and Economic Value
    • FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC
  • Thermotolerant Legumes for Sustainable Protein Production
    • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (ISU)
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (IA)
    • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (KSU)
    • LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (LA)
    • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (MI)
    • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
    • OHIO STATE UNIVERSITY, THE, Columbus, OH
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (OH)
  • Development of High-Yielding Cultivars & Germplasm with Optimum Oil and Protein Content and Innovative Oil Attributes for the Current Market
    • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • Developing High Protein, Low Oil Content Soybeans that Provide Enhanced Nutritional and Economic Value
  • Determining the Repercussions of Declining Test Weight on Seed Composition & Value (Univ of Minn)
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (MN)
    • UNITED SOYBEAN BOARD, CHESTERFIELD, MO
  • Developing Soybean Cultivars and Germplasm with Increased Protein Quantity and Quality using Diversity in Cultivated and Wild Soybeans
  • Yield Limitations of Commercial Soybean Varieties under Drought: Identifying and Overcoming Weaknesses via “Team Drought’s” Public Breeding Pipeline
  • Developing High Protein, Low Oil Content Soybeans that Provide Enhanced Nutritional and Economic Value
  • Determining the Repercussions of Declining Test Weight on Seed Composition & Value
    • UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (AR)
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (UofA)
    • UNIVERSITY OF GEORGIA, Athens, GA
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (UGA)
    • UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, Athens, GA
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (GA)
  • Determining the Repercussions of Declining Test Weight on Seed Composition & Value (UGA)
    • UNIVERSITY OF MISSOURI SYSTEM, Columbia, MO
  • Genetic Improvement of Flood Tolerance and Best Management Practices for Sustainable Soybean Production
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (Univ of MO)
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (MO-NGUYEN)
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (Univ of MO)
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (MO-SCABOO)
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (MO-CHEN)
  • Determining the Repercussions of Declining Test Weight on Seed Composition & Value (Univ of MO)
    • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (TN)
    • UNIVERSITY OF TEXAS AT ARLINGTON, Arlington
  • Drought Resiliency for the Farm- Yield Limitations of Commercial Soybean Varieties under Drought (TX A&M)
    • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • Discover and Deploy Novel Genes to Develop New Varieties and Germplasm with Elevated Meal Protein and Essential Amino Acids (VA)
    • VLAAMS INSTITUUT VOOR BIOTECHNOLOGIE
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production