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Collaborations

The Soybean and Nitrogen Fixation Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AUBURN UNIVERSITY, AUBURN, AL
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
    • BENSON HILL, INC., SAINT LOUIS
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
    • DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
    • FOUNDATION FOR FOOD AND AGRICULTURE RESEARCH, WASHINGTON, DC
  • Thermotolerant Legumes for Sustainable Protein Production
    • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
    • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
    • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
    • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
  • Evaluation of Soybean Breeding Lines for Variation Relevant to Protein Functionality
  • Integrating Transcriptomic and Phosphoproteomic Regulatory Networks
    • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • Manipulating the soybean seed oil and protein reserves for the development of high value soybean cultivars and germplasm (year 1 of 3)
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
    • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
    • UNITED SOYBEAN BOARD, CHESTERFIELD, MO
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding...
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses via Breeding, Genomics, Phenomics and Physiology
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
    • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
    • UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Scaboo)
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Nguyen)
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
  • Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity(MO-Shannon)
    • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
    • UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
    • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Characterization of Soybean Germplasm for Use in the Alternative Protein Market
    • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
    • VLAAMS INSTITUUT VOOR BIOTECHNOLOGIE
  • Protein-based Thermotolerance Markers for Sustainable Legume Protein Production