Collaborations
The Peoria, Illinois has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ENERGY CHICAGO OFFICE, US DEPT OF, LEMONT, IL
Center for Advanced Bioenergy and Bioproducts Innovation
LAND INSTITUTE, THE, SALINA, KS
Silflower Seed Utilization for High-Value Applications
NATIONAL CORN GROWERS ASSOCIATION, CHESTERFIELD, MO
Explore Novel RNA Strategies Using Fungal Endophyte to Control Mycotoxin Contamination of Corn
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Washington, DC
Potential for Genes Targeted Toward Fungal Plant Pathogen Control to Interfere with Natural and Applied Microbial Insect Pathogens
OREGON STATE UNIVERSITY, CORVALLIS, OR
Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Consistency of Biocontrol Against Fusarium Dry Rot in Postharvest Potatoes During Storage Under Simulated Commercial Conditions
Consistency of Biocontrol Against Fusarium Dry Rot in Postharvest Potatoes During Storage Under Simulated Commercial Conditions
TENNESSEE STATE UNIVERSITY, NASHVILLE, TN
Enhancing the Value of Agricultural Materials
U.S. DEPARTMENT OF ENERGY (DOE), BERKELEY, CA
Harnessing the Robustness of Undomesticated Yarrowia lipolytica Strains for Biosynthesis of Designer Bioesters
UNITED STATES DEPT OF ENERGY, WASHINGTON, DC
Harnessing the Robust Metabolism of Bacillus Coagulans for Efficient Conversion of Lignocellulosic Biomass Hydrolysates to Designer Bioesters
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Approaches to Controlling Laurel Wilt in Avocados; Optimizing Potential of Mites to Vector Beneficial Microbes
UNIVERSITY OF FLORIDA, DIVISION OF SPONSORED, Gainesville
Novel Approaches to Controlling Laurel Wilt in Avocados--2021