Collaborations
The Crops Pathology and Genetics Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ALMOND BOARD OF CALIFORNIA, MODESTO, CA
Integrated Conventional and Genomic Approaches to Almond Rootstock
Development
AMERICAN VINEYARD FOUNDATION, NAPA, CA
Developing Solar-induced Chlorophyll Fluorescence as a Ground-based and Remotely-sensed Physiological Indicator of Grapevine Stress
CALIFORNIA RICE RESEARCH BOARD, YUBA CITY, CA
Application of Forward and Reverse Genetics to Rice Improvement (continuing project)-2023
CALIFORNIA WALNUT COMMISSION, FOLSOM, CA
Putting phenotypic and genotyplc tools to work for improving walnut rootstocks (2023-2024)
CLEMSON UNIVERSITY, CLEMSON, SC
Solutions to the Armillaria Root Rot Threat Affecting the U.S. Stone Fruit Industry
FOOD & AGRICULTURE, CALIFORNIA DEPARTMENT OF, SACRAMENTO, CA
Stacking RNAi-based Resistance to Phytophthora, Crown Gall, and Nematodes in Almond and Walnut Rootstocks
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Stacking RNAi-based Resistance to Phytophthora, Crown Gall, and Nematodes in Almond and Walnut Rootstocks
Identify Novel Compounds Associated with Smoke Taint in Grapes, Musts, and Wine Sampled in California Vineyards
Defining Soil Health for Winegrape Production
Impact of Wildfire Smoke Taint and Key Trunk Pathogens on Grapevine Wood and Grape Chemistry
Impact of Wood-infecting Fungi on Horticultural Crops
Development of RNA Interference-based Resistance in Almond and Walnut Rootstocks Against Phytophthora Pathogens
Measuring Grape Smoke Exposure Impact
Evaluating the Physiological Responses of Superior Juglans Germplasm to Drought Stress
Evaluating New Technology and Grapevine Genotypes to Improve Vineyard Water Use Sustainability
Ecobiology, Impact and Management of Grapevine Red Blotch Virus and Its Vector(s) in California and Oregon Vineyards
Pest Management in Floriculture Crops Through Applications of Optical Sensing and Other Innovative Technologies