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United States Department of Agriculture

Agricultural Research Service

Jinhe Bai

Research Plant Physiologist

Horticultural, Physiological, and Genetic Factors Affecting Sustainable Citrus Production
In-House Appropriated (D)
  Accession Number: 424239
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
In-House Appropriated (D)
  Accession Number: 429242
An Innovative Chlorine Dioxide Technology to Protect Fresh Produce from Decay and Foodborne Microbial Contamination
Reimbursable Cooperative Agreement (R)
  Accession Number: 432608
Characterization and Manipulation of the Color of Fresh Citrus Fruit Especially Regarding to Improve Fruit Appearance Under HLB Disease
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426987
Quality Evaluation of Tropical/subtropical Fruit and Fruit Products
Non-Assistance Cooperative Agreement (S)
  Accession Number: 428445
Last Modified: 05/23/2017
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