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United States Department of Agriculture

Agricultural Research Service

Jinhe Bai

Research Plant Physiologist

Projects
Horticultural, Physiological, and Genetic Factors Affecting Sustainable Citrus Production
In-House Appropriated (D)
  Accession Number: 424239
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
In-House Appropriated (D)
  Accession Number: 429242
Optimization of Orange Juice Extraction and Processing to Improve Flavor and Nutritional Quality for Huanglongbing (HLB) Affected Oranges
Non-Funded Cooperative Agreement (N)
  Accession Number: 432343
An Innovative Chlorine Dioxide Technology to Protect Fresh Produce from Decay and Foodborne Microbial Contamination
Reimbursable Cooperative Agreement (R)
  Accession Number: 432608
Last Modified: 10/17/2017
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